Examples of using Robusta in English and their translations into Slovak
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Colloquial
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Official
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Medicine
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Financial
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Ecclesiastic
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Official/political
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Computer
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Programming
The remaining 30% drinks Robusta, which is more bitter tasting but has 50% more caffeine than Arabica.
A strong blend of quality Robusta variety creates a full body with a distinct, rounded taste.
the Coffea Canephora known more commonly as Robusta.
The world's coffee trade relies on two species: Arabica(60%) and Robusta(40%).
a mixture of different varieties of Arabica and cheaper robusta.
medium roast exclusive blend of 70% Arabica and 30% Robusta from….
Arabica beans whereas newcomer Vietnam almost exclusively produces Robusta.
The multi-billion coffee sector relies on just two species: Arabica(60%) and Robusta(40%).
Shorea Robusta goes a long way in helping in getting rid of ear infections and disorders.
finest Indian Robusta.
and Shorea Robusta rises to the occasion to offer a cure for this problem.
South East Asian Robusta.
Larger companies like Folgers or Starbucks often use robusta beans in their coffee, as they contain some of the highest amounts of caffeine.
Central American Arabica and Robusta from exclusive plantations of Asian region.
Choose from selection of the best Arabica and Robusta coffees from all the world in various formats.
Grains are larger than Robusta and during roasting and final preparation are very sensitive to temperature.
Of the 60 kinds of coffee originating from Ethiopia, Arabica and Robusta coffee are probably the most important.
Robusta, for example, should not be omitted from certain coffees, e. g.
have fewer mutations and fewer variations throughout its life cycle as compared to robusta.
has high caffeine content thanks to Robusta.