Examples of using Temperature-controlled in English and their translations into Italian
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Colloquial
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Official
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Medicine
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Financial
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Ecclesiastic
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Ecclesiastic
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Computer
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Programming
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Official/political
If necessary, we also can produce temperature-controlled model has an interlayer which can be filledwith hot water or oil that.
Gas humidifier on the CHC lid and temperature-controlled chamber housing prevent any condensation problems.
The fermentation is in temperature-controlled stainless steel tanks(14-16°C) for a period of 13-16 days.
A wide range of our vehicles is adapted to transportation of temperature-controlled goods from -25°C to +25°C.
like massage and temperature-controlled chairs, were done in Germany by RennTech.
packaged, temperature-controlled, and hazardous products.
clarification of the must, subjected to a temperature-controlled fermentation(17° C).
Delicate destemming and immediate temperature-controlled fermentation in stainless steel tanks,
One& Only Royal Mirage is also proud to offer 3 large temperature-controlled swimming pools,
Winemaking method: fermentation in temperature-controlled tanks, pressing 5 times a day, 8 days of maceration.
After 12 hours of decanting at 15°C, inoculation of selected yeasts for fermentation starts in temperature-controlled stainless steel tanks, and partly in barrique(40%).
Shock-mounted, temperature-controlled and it locks down if it even senses it is under attack.
AGING: The bottling is done by the following spring and placed in a temperature-controlled cellar for at least two months before the distribution.
The new truck will feature temperature-controlled seating, a heated leather-wrapped steering wheel
Only the local bottling, for maximum hygienic control reasons, and temperature-controlled storage of the olives are not visible from the outside, for obvious logistical reasons.
The temperature-controlled fermentation(15-16°C) is followed by a short storage in stainless steel tanks.
Thanks to precise temperature switches, temperature-controlled circuits can also be easily installed and automated.
Electrically temperature-controlled concentric cylinder system with water cooling for high heating and cooling rates.
The temperature-controlled fermentation(15-16°C) is followed by a short storage in stainless steel tanks
The must was fermented for 20 days in conical, temperature-controlled stainless steel tanks at peak temperatures of 82° Fahrenheit(28° centigrade).