Examples of using Gluten in English and their translations into Malay
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Colloquial
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Ecclesiastic
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Computer
High protein content of corn gluten meal, rich in amino acids,
when they eat foods that contain gluten, a protein that is part of the flour of cereals,
Xanthan Gum is selected in gluten free baking Since the gluten found in wheat must be omitted for the reason to be achieved with the gluten it is used to give the dough
Also known by the name of Celiac Disease, the gluten intolerance it consists of a disorder of the small intestine caused by an immune response to gluten, a protein of reserve found in wheat in other cereals(such as rye,
No 609/2013 and No 828/2014), the gluten content must be below 20 ppm(mg/kg)
High in antioxidants; Gluten Free.
Although gluten isn't actually found in many other ancient grains like oats, quinoa, rice or corn, modern food-processing techniques usually contaminate these foods with gluten since they are processed using the same equipment that wheat is.
Azodicarbonamide is widely used in a class of expansion of stomatal food Sometimes Azodicarbonamide also as a gluten agent to enhance the elasticity and toughness of gluten Bakery fast starter Safe and rapid oxidation of wheat flour can be….
corn gluten feed pellets,
The protein content of corn gluten meal is directly related to the apparent digestive energy value of pigs,
the growing availability of gluten-free products, and a self-diagnosis of gluten sensitivity by some individuals.
wheat contain gluten, and this additive can be found in products as diverse as a caramel, a jelly or a soup.
the growing availability of gluten-free products, and a self-diagnosis of gluten sensitivity by some individuals.
Gluten(from Latin gluten,"glue") is a composite of storage proteins termed prolamins
low temperature soy flour, wheat gluten and starch according to a certain proportion treated by extrusion,
other high gluten flours are preferred to create the firm,
Gluten Free Celebration.
Certified gluten free.
Simple Gluten Free.