Examples of using Oenological practices in English and their translations into Polish
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certain conditions for the use of the oenological practices and processes referred to in those Annexes,
which have undergone oenological practices not authorised by Community rules
unauthorised national oenological practices or which contravene the restrictions laid down in Annex XIII,
Article 45 of Regulation(EC) No 1493/1999 that wine products may be offered for direct human consumption in the Community only if they have been produced using oenological practices permitted in the Community.
Except for the oenological practices concerning enrichment,
exclude the use of certain oenological practices and provide for more stringent restrictions for wines authorised under Union law produced in their territory with a view to reinforcing the preservation of the essential characteristics of wines with a protected designation of origin
products referred to in paragraph 1 of this Article shall be produced in accordance with oenological practices recommended and published by the OIV
exclude the use of certain oenological practices for wines authorised under Community law produced in their territory with a view to reinforcing the preservation of the essential characteristics of wines with a protected designation of origin or protected geographical indication
products referred to in paragraph 1 of this Article shall be produced in accordance with oenological practices recommended and published by the OIV
including during the processes and oenological practices, subject to the conditions and restrictions laid down in Regulation(EU)
Council Regulation(EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine15 provides an exhaustive set of technical standards which fully cover all oenological practices, manufacturing methods
COM(2003) 89_BAR__BAR_ Proposal for a Council Regulation authorising the offer and delivery for direct human consumption of certain wines imported from Australia which may have undergone oenological practices not provided for in Regulation(EC) No 1493/1999_BAR_ OJ C 76, 25.3.2004, p. 2_BAR.
this authorisation shall only be valid until the entry into force of the Agreement resulting from the negotiations with Argentina on an agreement on trade in wine involving in particular oenological practices and the protection of geographical indications,
a large number of delegations said they favoured this oenological practice which was associated with climatic conditions.
as a new oenological practice but emphasises that, should the Directorate-General for Health and Consumer Protection decide
Any amendment introduced after 1 August 2010, as regards the oenological practice, processes and treatments provided for in Regulation(EC)
the natural character of wine in compliance with good oenological practice, the requirement that tartaric acid which may be used in wine-making must be of agricultural origin,
The use of the following oenological practices, processes and treatments shall be prohibited.
The general rules for the experimental use of otherwise unauthorised oenological practices and processes.
Certain oenological practices, processes and treatments should be prohibited in the production of organic wine.