Examples of using Deep frying in English and their translations into Spanish
{-}
-
Colloquial
-
Official
margarine are not suitable for deep frying and therefore must not be used.
fats which are specifi cally labelled as non-foaming and are suitable for deep frying.
change the oil, pull out the deep frying fat container and pour the oil out at the side.
I will try to remember that while they're deep frying our toes and sprinkling them with powdered sugar.
Check the temperature of the oil with a deep frying thermometer and check the freshness of the oil.
Large quantities increase the deep frying time and the food will soak up more oil.
Deep frying and smoking are also best cooked in this manner because they require direct heat.
Deep frying requires a deep fryer
Clean hands are a cook's best friends throughout the deep frying process. 1.
Gums cause oil to foam during deep frying, so it's considered preferable to remove them.
including deep frying.
fat as described in the chapter"Deep frying.
are stuffed savouries either made by steam or deep frying.
For best results when heating oil for deep frying or when boiling water,
For best results when heating oil for deep frying or when boiling water,
and briefly deep frying it.
with the exception of deep frying doughnuts.
with the afternoon smell of Mexican tortillas deep frying to make crisps.
You should deep fry chicken wings for at least 15 min.
In addition it offers deep fried foods and a pool table.