Examples of using Micro-organisms in English and their translations into Spanish
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Colloquial
Consequently, these types of micro-organisms grow to higher cell densities
This system also allows micro-organisms to grow at different temperatures
Air contributes to the growth of most micro-organisms, and carries moisture into and out of foods unless they are protected with moisture-proof packaging.
Micro-organisms and invertebrates together are the most numerous group of species on Earth.
The process of removing micro-organisms can be managed with the standard single phase system(without recirculation) or with the two-phases system with recirculation.
Air also promotes the growth of most micro-organisms and causes the frost burns which occur on frozen food.
this ensures the bamboo is less susceptible to fungi and micro-organisms.
inhibit the growth of micro-organisms.
creates a good environment for micro-organisms.
GEA has been developing and building fermentation systems for the cultivation of micro-organisms, human or animal cells for more than 20 years.
should include micro-organisms.
in particular with regard to micro-organisms, given their potential in future commercial products.
responsible for the bad smell and micro-organisms that produce this substance.
allowing countries to exclude micro-organisms from patentability.
not biocides used to control other micro-organisms or plants and animals.
is a protein found in plants and micro-organisms.
we also offer extensive expertise and experience in detecting micro-organisms.
processes for handling micro-organisms.
forests, micro-organisms and invertebrates- as a pivotal reservoir
a protein produced by micro-organisms is used, the structural,