Examples of using Micro-organisms in English and their translations into Vietnamese
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When that's not available, boiling tap water generally kills most micro-organisms, and there are a number of good water filters
However, some scientists speculate that micro-organisms that prefer to live in extreme thermophilic conditions and low pH may exist
Generality The disinfection of wounds is a very important tool to prevent potentially pathogenic micro-organisms from entering the body, causing damage, sometimes even very serious.
Biological work involving potentially dangerous micro-organisms, for example, requires separate biological
UV Water Purification Systems use special lamps that emit UV light of a particular wavelength that have the ability, based on their length, to disrupt the DNA of micro-organisms.
panaritium caused by sulfadimidine sensitive micro-organisms, like Corynebacterium, E.
might not be selecting based upon“us” but rather the composition of the micro-organisms that live on our skin.
These compounds act just against the micro-organisms, actually achieving what antibiotics could not achieve- a targeted attack of the problem, instead of attacking the micro-organisms along with the body.
However, a UV lamp placed at the coils and drainpan of cooling system will keep micro-organisms from forming in these naturally damp places.
5 billion years old, but life seems to have emerged 1 billion years ago with the appearance of micro-organisms.
generating energy from the solids using just plants and micro-organisms.
In addition, during infection or inflammation, fish fed the methionine supplemented diet are better protected against micro-organisms(such as bacteria) and bactericidal activities.
the physical particles, chemicals, and the micro-organisms that may attach themselves to microplastics.
Many bizarre micro-organisms have been discovered, including the so-called extremophiles
If the micro-organisms develop later, during storage, provoked by dampness in the warehouse or shipping container, the resulting mildly
by the French chemist, Louis Pasteur, showing that fermentation and food spoilage could occur under anaerobic conditions if micro-organisms were present.
by the French chemist, Louis Pasteur, showing that rotting and fermentation food could occur under anaerobic conditions if micro-organisms were present.
by the French chemist, Louis Pasteur, showing that food spoilage could occur under anaerobic conditions if micro-organisms were present.
an information service created by the Gut Microbiota and Health Section of the European Society for Neurogastroenterology& Motility, a member of the United European Gastroenterology(UEG)- the digestive tract of a newborn is rapidly colonized with micro-organisms from the mother and the surrounding environment.
fact that though the water we consume appears to be clean and safe, lurking within are the dangers of invisible contaminants and micro-organisms which can harm and wreak havoc on our bodies!