Examples of using Ate more in English and their translations into Vietnamese
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Colloquial
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Ecclesiastic
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Computer
A study from Tel Aviv University found that study participants who made breakfast their biggest meal of the day lost nearly twice as much weight as those who ate more at dinner.
A questionnaire given to more than 3,000 people over the age of 49 found that those who ate more fish were less likely to have macular degeneration,
In a survey of more than 300 Seattle residents, researchers found that people who ate more mindfully weighed less than those who ate mindlessly(those who reported eating when not hungry or in response to anxiety or depression).
A recent review of nine studies with more than 31,000 people found that those who ate more fruits and vegetables had lower risks of cognitive decline
Those people who ate more fruits, vegetables and whole-grain cereals,
The researchers had taken into account the mitigating factor that nut consumers ate more fruit and vegetables
World Report(3), showed that, when study participants were sleep-deprived, they ate more carbohydrates and fats than usual and rapidly gained weight.
olive oil and legumes were less prone to wrinkles than those who ate more meat, butter,
Study published in 1963, which found that people in certain areas of the world who ate more fruits, vegetables,
Middle-aged people who ate more plant-based foods- mainly semi-vegetarians but also vegetarians and vegans- were less likely to develop type 2 diabetes than their peers who ate more meat, fish,
dairy avoided the risk; of course, men who ate more plant protein than meat tended to outlive meat eaters.
In a study on thought suppression, participants who were instructed to block out thoughts of chocolate subsequently ate more chocolate than participants who were told they could think of anything or were instructed to specifically think about chocolate.
they certainly ate more on the high-sugar diet, says principal investigator Monica Dus, assistant professor of molecular,
that the fat and cholesterol in the blood was healthier in the people who ate more ghee and less mustard oil as sources of fat in their diets.
who did not have high blood pressure, they discovered that“participants who ate more non fat yogurt were 31 percent less likely to develop high blood pressure than those who ate less non fat yogurt”.
fried potatoes and high-sugar foods, and ate more fruits and vegetables compared with adolescents who never brought their lunch to school.”.
He eats more than his two older brothers.
So who eats more?
China eats more pork than any other country.