Examples of using Eating less in English and their translations into Vietnamese
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Colloquial
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Ecclesiastic
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Computer
All you have to do is trick your body into eating less.
you may end up eating less.
The girls with the lowest caffeine intakes did have better diets, though, eating less sugar and more fruit and dairy foods.
But what if someone could create a pill that mimicked the physiological effects of eating less without actually forcing people to eat less? .
you may end up eating less.
You spend the remaining four days of the week eating what you wish, as long as you're eating less that 1500 calories each day.
Unfortunately, a lot of people in the developing world don't have the option of eating less.
including that the population as a whole is eating less fish.
It also makes you feel satisfied so you end up eating less(19).
It's plain common sense- reducing the size of your plate means eating less, and eating less means fewer calories.
smaller portions, you end up eating less or just the required amount.
may even end up eating less.
People can often lose a lot of weight simply by cutting back on carbohydrates because they subconsciously start eating less.
burnfat4dummies diet and just the basic diet of eating less.
you serve yourself less and because of this you end up eating less.
(19) The study, which investigated the cancer-fighting effects of the Mediterranean diet, found that people who reported eating less fish and more frequent red meat showed several common neoplasms in their blood that suggested higher susceptibility.
Decisions like skipping an unnecessary plane ride, eating less meat, and buying green power can radically reduce your carbon footprint, and help alleviate one of the biggest threats facing our oceans.
If, on the other hand, you burn 3,500 more calories than you eat, whether by exercising more or eating less, your body converts one pound of its stored fat into energy to make up for the deficit.
Within this group of nearly 11,000 people, those eating eggs more than six times a week had a 2.47 times greater risk of dying of heart disease than those eating less than one egg a week.
This reported that the 20% of people with the highest intake of gluten had a 13% lower risk of developing type 2 diabetes compared to those eating less than 4g a day(which is equivalent to less than two slices of bread).