Examples of using Ground beef in English and their translations into Vietnamese
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Colloquial
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Ecclesiastic
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Computer
especially undercooked ground beef; unpasteurized juices;
For safety, the USDA recommends cooking hamburgers and ground beef mixtures such as meat loaf to 160 °F(71.1 °C) as measured with a food thermometer.
Newport illnesses in September, which they eventually traced back to store-bought raw ground beef supplied by JBS Tolleson in Tolleson, Arizona.
In recent studies, factors like how ground beef was packaged affected the meat's color as it cooked- some patties turned brown before they reached a safe temperature,
In recent studies, factors like how ground beef was packaged affected the meat's color as it cooked-some patties turned brown before they reached a safe temperature,
consuming products with E. coli bacteria, leading to countless recalls on foods like ground beef, chicken salads,
Granted[the]‘generally recognized as safe' status by the U.S. Food and Drug Administration[FDA] in 2000 and approved for use in food in Europe in 2001,” Prof. Britton reports,“reported expected usage ranges from concentrations of 2 percent to 11.25 percent for foods including pasta, ground beef, and ice cream.”.
Ground beef: 150 g.
Lb 85% fat ground beef.
Thoroughly cooking ground beef and serving hot.
Make both their faces into ground beef.
How do you prepare your ground beef?
Most ground beef is often used in hamburgers.
Ground beef with pepper and Banana Cake.
Hamburg steak is a patty of ground beef.
This recipe uses ground beef to make it.
We only use fresh ground beef.”.
Patties of ground beef are often used in hamburgers.
Ground beef recalled after consumer finds plastic in product.
Ground beef: 75 g provides 40% of RDI.