Examples of using Malts in English and their translations into Vietnamese
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Colloquial
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Ecclesiastic
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The unmistakable Ballantine's flavour is dependent on these 50 single malts, 4 single grains and in particular the fingerprint malts from Miltonduff and Glenburgie.
The Walker family used their encyclopaedic knowledge of Scotland's malts to create a blend with universal appeal.
when blended with the more fiery malts, extended the appeal of Scotch Whisky to a considerably wider market.
His original efforts were thwarted by a shortage of these malts following World War I.
This single malt whisky consists only of sherry casked malts chosen from among the malts that create the flavor of the Yamazaki brand.
although there are also Irish and other single malts.
cottage cheese, malts, ice cream, etc.
This Munich Dunkel(dark) style is characterized by its liberal use of roasted or toasted malts.
Speyside single malts are single malt Scotch whiskies, distilled in Strathspey, the area around the River Spey in Moray and Badenoch
A blend of our rarest malts and most superior grains,
many different types of yeast, malts and barley, new mixing techniques,
Longmorn Single Malts and was created as a fitting tribute to the famously smooth blending style of John
variety of Scottish regions, from the mellow lowland malt to the robust island's malts and the ember-like Islay malts.
beachfront of Tran Phu, Louisiane Brewhouse Nha Trang is the only bar in the city that produces its own beers using speciality malts from Australia and New Zealand.
with a predominance of Speyside malts, in particular Strathisla and Longmorn.
from the mellow lowland malts to the robust island malts and the ember-like Islay malts. .
Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers.
A rich blend using only four malts"drawn from the four corners of Scotland"? the intent of the blend is to deliver depth, substance and intensity.
As time passed, he became increasingly expert at selecting different malts to meet the demands of his exacting employer Mr. George Christie, founder of the Speyside Distillery.
The greatest care is taken during bottling to ensure that the malts are maintained as closely as possible to their natural state in the cask.