Examples of using Microflora in English and their translations into Vietnamese
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In addition, multiplication of probiotics and microflora in the gastro-intestinal tract can benefit from low pH value.
If antibiotics are taken during illness, it is better to drink a course of probiotics to maintain a healthy intestinal microflora.
Their action is based on the destruction of cells in the composition of pathogenic microflora.
Bifidobacterium Infantis: As infants, this bacterium commonly makes up a majority of our gut microflora.
disorders of the intestine, accompanied by a change in its normal microflora.
reaching peak concentration after 5-6 hours. Changes the sensitivity of microflora resistant to antibiotics.
Fermentation of fruits and vegetables can occur“spontaneously” by the natural lactic bacterial surface microflora, such as Lactobacillus spp., Leuconostoc spp., and Pediococcus spp.;
develops against a background of reduced immunity, due to the activation of staphylococcal microflora.
Humates positive impact on agrochemical properties of the soil, activate soil microflora and prevent leaching of nutrients.
the growth of pathogenic anaerobic bacteria and restore the natural balance of microflora.
There are special female probiotics for the restoration of microflora- Vagilak, Laktozhinal and others.
Certain soil microflora can form tight associations with the root systems, or even grow within the root.
Up until the 1960s, the gut microflora that they were able to identify were clostridia, lactobacilli, enterococci, and Escherichia coli.
Since the fungus is sometimes present in the microflora of a healthy person,
It normalizes intestinal microflora and keeps you feeling full
Staphylococcus is a representative of normal microflora and inhabits many biotopes of the human body,
Local remedies to restore microflora and improve the function of local immunity are also used to reduce the severity of symptoms.
to restore microflora in the digestive tract of the chicken,
Most likely, pathogenic microflora has already penetrated through these microcracks, which will multiply rapidly in the warm
affects pathogenic microflora(with the exception of Pseudomonas aeruginosa) and certain types of pathogens.