Examples of using Oolong tea in English and their translations into Vietnamese
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Green tea has more documented health benefits than oolong tea, but oolong tea is preferred by many people due to its taste.
However, living a healthy lifestyle and drinking oolong tea over time will help, as the bones start to weaken with age.
But make no mistake about the tealeaves- they are the heart and soul of oolong tea and the reason it is so valued.
green tea has more catechins than oolong tea.
Moreover, oolong tea compound polyphenol promotes apoptosis in stomach related cancerous growth.
Oolong tea dates back to almost 400 years in history when it was first found to be widely used in China.
Tea+ Oolong Tea, launched in Vietnam in 2013, was produced through Suntory's
This makes oolong tea better and beneficial than other two types of teas,
Both of these factors makes oolong tea an excellent choice for those that are on a diet and trying to lose weight.
In addition, the unique flavor of this mystical Oolong tea makes you feel refreshed, ecstatic as if you have just been born again.
Oolong tea is initially generally processed in the same way as black tea,
Oolong tea is initially processed similarly to black tea, but isn't allowed to oxidize for as long.
Oolong Tea is popular with tea lovers of South China and among Chinese in Southeast Asia.
Alishan high mountain tea Taiwan oolong tea flavor roasted half-cooked tea ¥58.00- ¥468.00.
Another important effect of oolong tea is in reducing overall cravings by maintaining blood sugar levels.
The production of anti-bacterial proteins is much higher in those who drink oolong tea, indicating a strong immune response when fighting infection.
White and green tea are less processed than black and oolong tea, allowing them to retain more health benefits.
Because green tea is not as processed as black or oolong tea, it is higher in antioxidants.
Drinking oolong tea every single day for no less than a month was proven to decrease blood glucose levels significantly in patients with diabetes when compared with those drinking only water
A 2003 study shows that when combined with regular hyperglycemic drugs, oolong tea further balanced the blood sugar levels and prevented the sudden