Examples of using Unpasteurized in English and their translations into Vietnamese
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Some markets also sell raw, unpasteurized juice in the refrigerated case- look for the required warning label
There's a risk of catching brucellosis and listeriosis if the unpasteurized milk of sick animals is used during the production.
You should also avoid unpasteurized juices because they can contain bacteria such as salmonella or E. coli.
If you buy unpasteurized juice, even if you do not open within a week you have to eat it.
Mortality rates were incredibly high for bottle-fed babies due to factors such as poor bottle sanitation procedures, unpasteurized animal milks, and malnutrition.
Listeria monocytogenes, which is a bacterium that can contaminate ready-to-eat foods and unpasteurized dairy and can grow in your refrigerator.
drink non-fat milk but should avoid unpasteurized cheeses like feta or brie.
half-cooked meat or meat organs, or unpasteurized cheeses- as these may contain harmful bacteria.
Do not drink raw(unpasteurized) milk or eat foods that contain unpasteurized milk.
There is a particular concern that pregnant women, children, and immunocompromised persons may be at risk from infections from unpasteurized milk.
cooking meat thoroughly and avoiding cheeses made from unpasteurized milk.
Any cheeses such as Mexican-style cheese that is unpasteurized should not be consumed.
It can be spread to humans, often through the ingestion on unpasteurized milk.
Unpasteurized milk is often revered as a health food due to its intact mineral levels
The bacterium Listeria monocytogenes can lurk in unpasteurized milk and dairy products, unpasteurized juice, and other foods, and it can continue to grow,
Unpasteurized dairy can carry Listeria,
When unpasteurized, sauerkraut is rich in Lactobacillus bacteria- even more so than yogurt- which boosts the healthy flora in your intestinal tract, bolsters your immune system, and even improves your overall health.
What's more, unpasteurized milk is at least 150 times more likely to cause food poisoning
such as cheddar, stilton and parmesan, can be consumed even if they are made with unpasteurized milk.
In addition, CDC reported that unpasteurized milk is 150 times more likely to cause foodborne illness