Voorbeelden van het gebruik van Bacterial contamination in het Engels en hun vertalingen in het Nederlands
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One of the largest challenges in ready meals is the prevention of bacterial contamination during the production process.
remove dust, than heat-treated to reduce bacterial contamination.
Bacterial contamination resulting from inadequate treatment of waste waters
diary and cheese products it is essential to exclude bacterial contamination.
antibodies that make it less susceptible to bacterial contamination than pasteurized milk,
To avoid untoward effects due to the products of bacterial growth in the plasma no individual donation shall be used if there is any evidance of bacterial contamination, and the sterility of each pool shall be tested by culturing not less than 10 ml.
Although it is reassuring to see that consumers feel increasingly concerned by food safety- particularly with regard to hygiene, bacterial contamination and pesticide residues- a survey conducted in 2013 clearly shows that little
The public may not yet have got over the BSE crisis, the bacterial contamination of foodstuffs, the increasing worries about inappropriate use of antibiotics
Whereas with a view to protecting public health, a bacterial contamination limit should be set beyond which the results may not be regarded as acceptable without the product being regarded in any way as toxic;
national reference laboratories and of a Community reference laboratory to coordinate activities related to viral and bacterial contamination of bivalve molluscs.
We recommend careful examination of possible bacterial contaminations of PRP before its usage.
BACTERIAL CONTAMINATION must be avoid more than with other make-up.
The products provide effective protection against bacterial contamination.
Quick test for detection of bacterial contamination in food.
It carburizes heat-denaturated pulp and bacterial contamination.
shall be free from bacterial contamination.
Cleancel CleanCel® CleanCel® is a treatment that protects products from bacterial contaminations.
This way prevents effectively the soaked soybeans from bacterial contamination.
Furthermore, a bacterial contamination can be detected.
This method of wound closing is used when there has been bacterial contamination.