Voorbeelden van het gebruik van Low fat content in het Engels en hun vertalingen in het Nederlands
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This product, in which the sodium alginate serves only to ensure the homogenous consistency, falls to be classified as a fresh cheese despite the low fat content under heading 04.04(see CCCN Explanatory Notes heading 04.04), subheading 04.04 E I c 1.
The terms which suggest a low fat content are used by all Member States marketing this type of product,
it is still misleading since it implies that it has a low fat content while in reality 10% fat represents a fairly high fat content. .
they imply that a the product has a low fat content while it actually contains 10% fat which,
prevent distortion of competition at the expense of countries for which a low fat content has been stipulated.
Am I better off using products with a lower fat content?
With a lower fat content and a different taste.
Does Farm Frites offer products with a lower fat content?
Also gives a lower fat content, a more crumbly cheese,
Androstanolone used for a competition steroid since it helps to obtain a harder muscle and lower fat content from higher androgen levels without aromatizing.
vegetables and meat with the lowest fat content.
Mr Nielsen explained that the consumption of school milk with a lower fat content should be encouraged on nutritional grounds.
were against granting higher subsidies to lowest fat content products.
There are two other suppliers of cheese with a lower fat content in Spain, but they market their cheese as purely diet products and targeted to women.
teenagers as well as a clear trend among consumer to choose milk with a lower fat content.
Nevertheless the Committee believes that, given the current market situation, a reduction in the price of butter is not the right way to persuade producers to produce milk with a higher protein and lower fat content.
Nevertheless the Section believes that, given the current market situation, a reduction in the price of butter is not the right way to persuade producers to produce milk with a higher protein and lower fat content.
Androstanolone used to be the athlete's favorite competition steroid since it helped to obtain a harder muscle through a lower fat content by increasing the androgen level without aromatizing.
better reflect the nutritional recommendations for children, in particular by encouraging the consumption of products with the lowest fat content.