Примеры использования Not satisfying на Английском языке и их переводы на Русский язык
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Official
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Colloquial
Tolerances for pistachio kernels and peeled pistachio kernels not satisfying the minimum requirements,
weight of fruit not satisfying the requirements of the class,
Tolerances for the edible part not satisfying the minimum requirements by count,
Per cent by number of artichokes not satisfying the requirements of the class,
Per cent by number of units not satisfying the requirements of the class, but meeting those of Class II
Tolerances for whole dried chillies not satisfying the minimum requirements of which no more than.
of peanut kernels not satisfying the size indicated on the marking
Per cent by weight of bunches not satisfying the requirements of the class, but meeting those of Class I
A total tolerance of 10 per cent, by weight of tubers, not satisfying the requirements as regards sizing is allowed.
In Turkey, tolerances for the edible part not satisfying the minimum requirements are determined by weight.
For all classes, 10 per cent by weight of hazelnuts not satisfying the size range indicated. An exception exists
by weight, of bunches not satisfying the requirements of the class,
10 per cent by weight of truffles not satisfying the requirements as regards sizing.
For all classes: 10% by weight of shallots not satisfying the size identified, but with a diameter of no more than 20% below
PROVISIONS CONCERNING TOLERANCES Tolerances in respect of quality and size shall be allowed in each package for produce not satisfying the requirements of the class indicated.
A total tolerance of 10 per cent, by weight, of leafy vegetables not satisfying the requirements of the class
10 per cent, by weight, of bunches not satisfying the requirements as regards sizing.
Whole kernels: 3 per cent by weight of peanut kernels not satisfying the requirements as regards sizing.
Tolerances in respect of quality and size shall be allowed in each package for produce not satisfying the requirements of the class indicated.
At all marketing stages, tolerances in respect of quality and size shall be allowed in each lot for produce not satisfying the requirements of the class indicated.