Приклади вживання High nutritional value Англійська мовою та їх переклад на Українською
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This vegetative ingredient is part of the“superfood” group due to its high nutritional value.
True, despite the availability of the product and the high nutritional value from unaccustomed use, it is not easy to eat a portion of the bean dish that is sufficient for muscle growth.
excellent quality and high nutritional value of manufactured products.
The high nutritional value of nuts depends on the high content of dry substances,
which determines their high nutritional value.
pleasant flavor and high nutritional value.
The first is produced more- this is due both to the vast geography of wheat cultivation, and to the high nutritional value and pleasant taste characteristics of products based on wheat flour.
So, it was found that the cake has not only high nutritional value, but also has powerful immunostimulating, antiparasitic properties, and also significantly improves the reproductive functions of animals.
indicating promising potential that microgreens may indeed have particularly high nutritional value compared to mature vegetables.
At the same time, a high nutritional value of the plant is noted: 100 grams of amaranth 1/5
Low humidity, high nutritional value along with good taste qualities make this product indispensable for the tourists,
The fact that the meat, despite its high nutritional value, is a hard to digest food,
High nutritional value of fats is determined by the fact that they are the least oxygenated compounds capable of the complete oxidation(to CO2
Its balanced soft taste will be liked both by children and adults, and its high nutritional value will provide energy for a successful start to the day.
healthy products with high nutritional value. These are 100% juices,
on a“healthy plate” depends heavily on their nutritional value(optimally, high nutritional value with a moderate energetic value),
High nutritional value of eggs in general,
Sprouts can boast higher nutritional value than any other food.
Complex additive for manufacture of the traditional pumpernickel bread with higher nutritional value.
Consequently, it can be concluded that organically produced plant derived food products have a higher nutritional value, including antioxidants than conventional ones.