Приклади вживання Turkish coffee Англійська мовою та їх переклад на Українською
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The Turkish coffee is served in small cups.
Turkish coffee is served traditionally in such small cups.
A Turkish Coffee Tradition.
The Turkish coffee is taken after the meal.
Perhaps, Turkish coffee and famous all over the world,
Turkish Coffee(kahve), served in tiny cups,
Turkish coffee may be more famous around the world, but the Turkish people actually drink tea much more than coffee. .
Beans for Turkish coffee are ground or pounded to the finest possible powder,
Turkish coffee recipe is simple in execution,
Also a strong influence on the Crimea has Turkish cuisine, Turkish coffee served in all Crimean stores.
The beans for Turkish coffee are ground or pounded into powder,
the best Turkish coffee is made from freshly roasted beans ground just before brewing.
Elite coffee with any kind of additions is making on the base of the classical Turkish coffee at the cezve. Such stainless steel cezve is included into this set.
Moreover, Turkish coffee or tea served after the meal will give your taste buds a final aromatic touch.
Greek, or Turkish coffee while they call it in Turkey, is constructed of well,
loves strong Turkish coffee in the morning- roast
A well-prepared Turkish coffee has a thick foam at the top(köpük in Turkish),
Israeli wine Pomegranate wine Turkish coffee Limonana- type of lemonade made from freshly-squeezed lemon juice
In addition to the traditional Turkish coffee and shai tea,