Приклади вживання When baking Англійська мовою та їх переклад на Українською
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The conditions causing the products to stick to the tape when baking are not always clear, but a thin film of vegetable oil usually prevents the sticking of sticky substances(such as syrup or dairy products) that appear when baking on product bases.
sometimes when baking they stick to the baking tray
as well as added when baking bread or other confectionery,
on the bottom shelf, place a bowl of water, as when baking from foundations will be dripping oil. Ready Foundation cool.
so when baking bread you lose up to 80% of iodine,
Vegetables should cover the fish so that carp meat is soaked with vegetable juices when baked. Cover the form with foil.
however, when baked, the best taste of this fish is best transmitted.
The pastry is golden in color when baked, the color often enhanced by butter
Brown sugar is often sprinkled over the crumble topping, which caramelises slightly when baked.
The dough, which is very delicate when baked, can not be baked on wire mesh,
other volatile ingredients when baked.
I never pick them out when baking!
When baking, cut the sugar by one third.
it will crack when baking.
When baking dough pieces can be seen three major changes.
pleasant aroma when baking.
added to the dough when baking.
The greatest difficulties are the creation of thermal conditions when baking rye-wheat and rye hearth products.
This is what allows to save up to 70% of the microelement when baking bakery products.
When baking, starch is gelatinized,