Примери за използване на Alcoholic strength на Английски и техните преводи на Български
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The products resulting from distillation may not be used in the preparation of alcohol having an actual alcoholic strength by 80% volume or less.
They shall apply without prejudice to the tolerances deriving from the method of analysis used for determining the alcoholic strength.
The products may not be used in the preparation of alcohol having an actual alcoholic strength of 80% vol. or less.
distillation of dried grapes, having an actual alcoholic strength of not less than 96% vol..
(i) a juniper-flavoured spirit drink produced exclusively by distilling ethyl alcohol of agricultural origin with an initial alcoholic strength of at least 96% vol.
The products may not be used in the preparation of alcohol having an actual alcoholic strength of 80% vol. or less.
Shall apply without prejudice to the tolerances deriving from the method of analysis used for determining the alcoholic strength.
(a) the addition of concentrated grape must or of rectified concentrated grape must to increase the natural alcoholic strength of the product concerned;
The potential alcoholic strength by mass is to be calculated by multiplying the mass of the sugars(calculated in kilograms of invert sugar)
The alcoholic strength of the spirit drink, after the addition of the water, still complies with the minimum alcoholic strength by
Commercial Communications may present information for consumers on alcoholic strength but should not emphasize high alcoholic strength as a dominant theme in any brand communications materials.
Where the Combined Nomenclature code specifies the alcoholic strength of a product, a tolerance of 0,4% by volume shall be allowed in relation to that specification for the purposes of the licence.
The use of a compound term as referred to in paragraph 1 shall also be prohibited where a spirit drink has been diluted so that the alcoholic strength is reduced to below the minimum strength specified in the definition for that spirit drink.
provided that the increase the total alcoholic strength of wine is no more than 3 vol.
the level of the maximum amount of the aid as well as to provide for specific checks to be done on the product used to increase the alcoholic strength.
Bierbrand or eau de vie de bière is a spirit drink obtained exclusively by direct distillation under normal pressure of fresh beer with an alcoholic strength by volume of less than 86% such that the distillate obtained has organoleptic characteristics deriving from the beer.
Bierbrand or eau de vie de bière is a spirit drink obtained exclusively by direct distillation under normal pressure of fresh beer with an alcoholic strength by volume of less than 86% such that the distillate obtained has organoleptic characteristics deriving from the beer.
provided such alcohol constitutes at least 20% of the alcoholic strength of the distilled anis.
to in Annex V(G)(5) to Regulation(EC) No 1493/1999 relating to operations to increase alcoholic strength shall be made by the natural or legal persons carrying
The competent authorities of the Member States shall take all necessary steps to ensure the checks needed in order to verify in particular the identity and volume of the product used to increase the alcoholic strength and compliance with points A and B of Annex V to Regulation(EC) No 479/2008.