Примери за използване на Alcoholic fermentation на Английски и техните преводи на Български
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in which, after completion of the alcoholic fermentation, the malolactic fermentation takes place.
an inherent by-product of alcoholic fermentation.
phenylethanol are aromatic higher alcohols found in beer as secondary products of alcoholic fermentation(products also known as congeners) by Saccharomyces cerevisiae.
phenylethanol are aromatic superior alcohols present in beer as secondary products of alcoholic fermentation(congeners) of Saccharomyces cerevisiae.
Finally, during alcoholic fermentation,"the sugars in the malt are used by yeast,
when he entered the Institute he applied his methods to the investigation of biological phenomena such as the chemical action of bacteria and alcoholic fermentation.
when he entered the Institute he applied his methods to the investigation of biological phenomena such as the chemical action of bacteria and alcoholic fermentation.
transported by gravity into a vessel to undergo alcoholic fermentation.
Following alcoholic fermentation.
Alcoholic fermentation then begins.
Then the alcoholic fermentation starts.
Alcoholic fermentation: In tank to 12- 13° C.
It is a secondary product of alcoholic fermentation.
But the alcoholic fermentation is not the only one.
Whose alcoholic fermentation is stopped by addition of neutral wine alcohol.
The process of second alcoholic fermentation occurs inside the bottle.
Biodynamic wine, obtained by spontaneous alcoholic fermentation. One part of….
(a) is obtained by first or second alcoholic fermentation of.
Past this time began spontaneously, alcoholic fermentation resulting in 15 days.
Almost any substance containing sugar can naturally undergo alcoholic fermentation.