Restoration of normal intestinal microflora. Antibiotics, together with the pathological microflora, getting into the human body, often partially destroy the beneficial microflora, which in the digestive organs contributes to normal digestion.
Dairy products: yoghurt, sour or buttermilk have a positive influence on the intestinal flora and have a laxative effect due to the lactic acid contained in them.
They are rich in pectin and lignin, which have a beneficial effect on the intestinal microflora, plus compensate for the lack of dietary fiber, are also used as thickeners.
It was suggested that intake of OM-X works preventively against deterioration of gut microbiota balance, decreases in anti-oxidant capacity, liver function and kidney function due to lack of vitamin C.
In particular, our research group will focus on feeding behavior, intestinal microbiota, brain-gut hormones, autoantibodies, bone marrow derived cells and hypothalamic neuropeptides including time axis.
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