Throughout this three year promotional project, we have come understand Australia's economic circumstances, culinary culture, and the needs of its market.
食文化や地域の産物を活かし、時には新しい料理も。
Harness the product of gastronomic culture or the area and, occasionally it is also a new dish;
以来、食文化研究者や食文化に関心のある方向けに複数の事業を継続して行っています。
Since then, it has continued to organize many projects for dietary culture researchers as well as for people interested in dietary culture.
茶道体験、オリジナル判子作り体験、日本の食文化体験ツアーなど。
Calligraphy, creating an original seal, Japanese culinary culture tour, and more.
このような差異は、言語、宗教、儀式、食文化などに表れ、人間を他の動物と大きく分けている。
We can see this variation in terms of languages, religions, rituals, and culinary traditions, which significantly distinguishes us humans from other animals.
年フランスの食文化への功績が認められフランソワ・ラブレー大学にて名誉博士号を授与される。
In 2013, Mr. Mikuni received an honorable doctorate by The University François-Rabelais in recognition of his contributions to French gastronomic culture.
そのような中、日本の食文化の歴史とともに長く愛されてきた「わさび」は重要な食材であると言えます。
Wasabi, long favored throughout the history of Japanese dietary culture, is seen as an important food compliment.
The Japanese restaurant Shiro Poporoya will immerse you in Japanese traditions, culinary culture, aromas and flavours without having to even leave Milan.
人々のくらしと祈りを育んだ「水」は、地域ならではの独自の生業や食文化も育んできました。
Water," having had such an effect on the lifestyle and prayers of people, has also helped nurture livelihoods and dietary culture unique to the region.
彼は、韓国の歴史や教育、韓国語や食文化など幅広く紹介してくれました。
He introduced his country including the history, education, language, Korean cuisine culture and so on.
まさに地域食文化の神殿、ビアリッツ中央市場には、地域の名物と代表的な食品が溢れかえっています。
A true temple of local gastronomy, Les Halles is full of delicacies and products of the region.
私たちは、豊かな食文化を通じてお客様と感謝し合える関係性を築いていきます。
We will continue to build a relationship with you, I want to thank the customers through rich cultural food.
今日のワインの皿で、それはそれがある驚くほど遊び心のある食文化です。
Today with the plate of the wine, it is of surprising and playful gastronomy that it is.
発酵食品が健康に良いことは、世界中の食文化の歴史でも認められてきた通り。
Health benefits of fermented foods have been recognized by the history of food cultures around the world.
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