英語 での Fresh cream の使用例とその 日本語 への翻訳
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How cute it is♪ Fluffy fresh cream is sour-sweet strawberry flavor that reminds you the spring mood.
The rich and moist spongecake with layers of fresh cream made with 100% Hokkaido milk and Japanese strawberries.
Fresh cream was rich taste, and milk fat was used more than 50.
The froth that I made earlier from heating up milk and fresh cream is going to go on top.
If there is no request, the message will be“Anniversary” and the cake will be fresh cream.
Years ago today(9th December 1966), Cream released their debut album Fresh Cream.
This is what were served at Ascot: tea with a scone, a quiche, fresh cream(not clotted cream) and strawberry jam.
During the tournament, 28,000 kilograms of strawberries and 10,000 liters of fresh cream are eaten.
As for the Mille Crepes, chewy crepes, fruits and fresh cream made in Pastry Snaffles were piling up.
French and Hokkaido's cream cheese blended with Hokkaido's fresh cream and well-selected milk, the taste of Milk Cheesecake represents the origin of Tokyo Milk Cheese Factory.
Dress with the sauce by adding the fresh cream and, If necessary, a little of the cooking water and stir over heat until you get a creamy sauce and.
Two kinds of strawberries, Amaou(strawberry), fresh cream and apricot cream, were used in handmade pie dough woven in multiple layers. Please enjoy a small eatable Christmas tree.
Pumpkin pudding, fresh cream, caramel sauce and pumpkin ice cream wrapped in a purple crepe, topped with a sweet and soft rice flour sheet.
Item Details With an exquisite harmony of mild sweetness and saltiness! Soft, melt-in-the-mouth senbei seasoned with salt and deliciously topped with a mildly sweet sugar topping that contains fresh cream from Hokkaido.
All the butter they use is Isigny. He picks most of other ingredients such as milk, fresh cream, eggs, and beet sugar from Hokkaido.
One of the reasons why curry-rice has become popular is that each family can arrange, for example, adding fresh cream or Worcester sauce as a secret flavor to finish off.
Their motto is to cook simple dishes so that customers can enjoy the original taste of ingredients. For example, they bake Gateau au chocholat without using butter or fresh cream to bring out the flavor of tankan Okinawan tangerine.
Karuizawa pudding of our favorite N0.1 is to use only the luxury yolk of iodine egg-light, Kita-karuizawa plateau milk, luxurious pudding finished specialties fresh cream in a delicate oven temperature. 450 yen(excluding tax).
Of the popular pancakes are served half-folded in a strange shape, size large. Side fruits such as thickly sliced pineapple and bananas hidden under fresh cream will fill you up.
This pastry shop seems to specialise in sfogliatelle, and apart from the classic sfogliatelle I bought, there were also other types, like ones with fresh cream filling, with chocholate, and smaller ones.