英語 での From autumn to winter の使用例とその 日本語 への翻訳
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It will brighten rapidly after this, and it is expected to brighten up to 9 mag from autumn to winter.
It brightened up to 14.8 mag from autumn to winter(Nov. 21, Hiroshi Abe).
Fuji and Lake Yamanaka offer a different view throughout the day. It is said that they are most beautiful from autumn to winter.
Kinrinko lake" is a popular sightseeing spot where you can see visionary morning mist from autumn to winter.
It will approach to the earth from autumn to winter, and it is expected to brighten up to 15 mag and observable in excellent condition.
At its optimum taste from autumn to winter, there are many ways to have it including as sashimi, grilled or stewed.
It brightened up to 9.5 mag from autumn to winter(Dec. 14, Marco Goiato).
From autumn to winter, the conical inflorescence is extended, with many red small buds, and white flowers bloom in spring.
From autumn to winter, the fruits are made, 3 tears and red seeds wrapped in mucus are made.
It brightened up to 9.0 mag from autumn to winter(Nov. 16, Maik Meyer).
I came here because I wanted to check how the atmosphere of Tama River changes when the season changes from autumn to winter.
During the days off from autumn to winter, I often go on hiking trips with my kids.
Oysters, yellowtails, shrimps, and crabs are delicious, especially from autumn to winter.
From Autumn to Winter, my brain is lack of"serotonin", and I get depressed, feel sleepy, feel of fatigue, and sometimes eat too much.
In the early mornings with their fine sunrises from autumn to winter, when the morning fog which rises from the river deeply enshrouds the mountain, the peak where the ruins of Takeda Castle are located is surrounded by a splendid wide sea of clouds.
Because the perihelion distance is 1.1 A.U., it passes near by the earth and becomes very bright if it passes the perihelion from autumn to winter.
Saiki, which accounts for 70% of the catch of seafood in Oita, is famous for Kaisendon(bowl of rice topped with seafood) and Iwagaki(oyster) in early summer and Iseebi(lobster) from autumn to winter can be eaten.
The best season for eating wani is from autumn to winter when the meat is firm, and is enjoyed over the New Year period as a celebratory food.
During the game season from autumn to winter, the venison yu-tofu, grilled venison and other dishes that feature the meat of the Ezo deer receive great reviews.
Also, with the strong northern winds that blow from autumn to winter, the ferry services are sometimes cancelled and getting to the island becomes more of a challenge.