Examples of using Sun-dried in English and their translations into Arabic
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Meshes Refined Sea Salt, also known as refined Sea Salt, refined solar sea salt and refined crystal salt, is made from sun-dried sea salt.
Traditionally, fresh berries harvested by hand-picking and sun-dried or air-dried for several days.
Lightweight and portable, you can easily move your Stylish Towel Rack outdoors when you want to capture that fresh, sun-dried smell.
They were constructed chiefly of sun-dried bricks, and all that remains of them is the lower part of the walls, decorated with sculpture and paintings, portions of the pavements, a few indications of the elevation, and some interesting works connected with the drainage.
It resembles a raisin but tastes like a piquant or smoky sun-dried tomato, and because it dries on the plant it has a long storage life relative to other fruit.
the crazy crispy chicken burger with sun-dried tomatoes and pesto mayonnaise, and if you're up for a challenge,
The total coca leaf output reached 129,000 tons in 2012, down nearly 2 per cent compared with 131,000 tons of sun-dried coca leaf produced in 2011.
Our Market Table offers an incredible selection of seasonal salads and fresh vegetables such as asparagus, hearts of palm, sun-dried tomatoes and imported cheeses as well as a variety of vegetarian side dishes.
Dried vegetables, fish sun-dried or smoked, sour milk
Made it out of quarter-inch leather, sun-dried and brine-soaked.
I wouldn't mind having a piece of this sun-dried tomato business.
The plan processes fresh tuna into marinated, sun-dried tuna flakes.
Does this look like a worm to you or a sun-dried tomato?
I wouldn't mind having a piece of this sun-dried tomato business.
Raw, cooked, grilled, sun-dried, succulent or stuffed with crab meat.
In rural Eritrea the main sources of energy are woody biomasses and sun-dried cow dung.
Sun-dried raisin, dark sultana, light sultana, golden raisin and green raisin in 10/ 12.5 kg net cartons.
From Sicily comes the Pachino, a tangy tomato that can be chopped into salads or sun-dried and used as a bruschetta topping.
The near-natural feeding of hay milk cows during the year with fresh grasses and herbs in summer and sun-dried hay in winter is reflected in the high quality of the milk.
They are harvested by hand, then pulped and sun-dried to allow the mucilage sugars to infuse the bean with a mellow flavor.