THE YEAST in Croatian translation

• kvasac
• kvas
• kvasca
• kvascem
• kvascu
• kvasno
• s kvascem

Examples of using The yeast in English and their translations into Croatian

It is necessary to wait until the yeast forms a cap,
Potrebno je pričekati dok se kvasac čini kapu,

Excerpt from the cytoplasm of the yeast Kluyveromyces, is rich in peptides,
Izvadak iz citoplazmi kvasca Kluyveromyces, bogat je peptida,

because as soon as the HP solution hits the water main with the yeast, it will create massive amounts of O2.
VP-ova mješavina dođe u dodir s vodom i kvascem, stvorit će ogromne količine kisika.

yet it is like the yeast that leavens all the dough.
ona je nalik kvascu koji ukvasa čitavo tijesto.

Knead 50 g wheat flour with the yeast dissolved in a little warm milk
Način Mijesiti 50 g pšeničnog brašna s kvasac rastopiti u malo toplog mlijeka

But beware of the yeast of the Pharisees and Sadducees.
čuvajte se kvasca farizejskog i saducejskog.

Having made grain the yeast of life, we multiplied the number of varieties and learned to adapt them to our soils and climates.
I naučili ih da se prilagode našim tlima i klimama. Nakon što smo zrno napravili kvascem života, mnogobrojno smo povećali broj sorti.

which is already present in the yeast, into light," explained Kondrashov.
se metabolički proizvod koji u kvascu već postoji transformira u svjetlost", objašnjava Kondrašev.

Mix the yeast with a little milk,
Fritule Kvasac razmutiti s malo mlijeka,

I have been forced to work in the yeast factories ever since the epidemic.
ja smo bili prisiljeni da radimo u tvornici kvasca čak od epidemije.

crumble the yeast into the pan, gently heat 500 ml of water
drobite kvasac u tavu, lagano zagrijte 500 ml vode

has been introduced that makes the yeast cells able to produce insulin?
u koje se ugrađuje gen(segment DNK-a), uslijed čega stanice kvasca mogu proizvoditi inzulin. Kako se ProZinc ispitivao?

add the yeast and pour 5 liters of boiled water at room temperature.
dodajte kvasac i ulijte 5 litara kuhane vode na sobnoj temperaturi.

the drug shows its basic pharmacological properties on the causative agent of the yeast infection- the fungus of the genus Candida.
lijek pokazuje osnovna farmakološka svojstva na uzročnik infekcije kvasca- gljiva roda Candida.

his intimate contact with the yeast aromas to mature with toasted bottoms fruits and nuts.
njegov intimni kontakt s kvasac arome Zreli sa zapečenim DNA voće i orasi.

oxygen to easy start of the yeast activity during the beer fermentation.
bi se lagano započelo aktivnost kvasca tijekom fermentacije piva.

naturally originates in the rainwater microalgae(Haematococcus pluvialis) and the yeast called Xanthophyllomyces dendrorhous(also known as Phaffia rhodozyma).
prirodno potječe iz mikrovalova kišnih voda(Hematococcus pluvialis) i kvasac zove Xanthophyllomyces dendrorhous(također poznat kao Phaffia rhodozyma).

Probably, many readers are now tormented by the question- How often to do the mask of the yeast, that hair once again become healthy and strong.
Vjerojatno mnogi čitatelji sada mučipitanje- Koliko često napraviti masku od kvasca, da kosa ponovno postati zdravi i jaki.

glycosylated ISP and proteins and peptides from the yeast and sugars as well as acids and salts commonly found in food.
bjelančevina i peptida iz kvasca i šećera, kao i kiselina i soli koje se obično nalaze u hrani.

Ammonia is added to control the pH and as a nutrient for the yeast, which is added later.
Za kontrolu pH i kao nutrijent za kvasce se dodaje amonijak.