Examples of using Human consumption in English and their translations into Hebrew
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Colloquial
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Ecclesiastic
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Computer
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Programming
Some foods meant for human consumption can be dangerous,
They can be processed into oatmeal and rolled oats for human consumption while those that are unprocessed can be used for livestock feed.
meaning that it is thrown away, even if it is still suitable for human consumption.
meaning that it is thrown away even if it is still suitable for human consumption.
meaning that it is discarded even though still suitable for human consumption.
meaning that it is discarded even if it is still suitable for human consumption.
Europol: Police arrest more than 65 people for trading horsemeat unfit for human consumption».
60% of animal populations”, while the BBC runs with“Mass wildlife loss caused by human consumption”.
distribution of water intended for human consumption may involve the use of certain substances
But in my opinion trash such as this is not even fit for human consumption and I would never even think about using such a substance to produce the oil.
offal unfit for human consumption.
While some of the products are safe and suitable for human consumption, others are counterfeit or illegal products that
Human-Grade Food- The term human-grade simply means that the ingredients used are deemed fit for human consumption but, when it comes to dog food,
distribution of water intended for human consumption may involve the use of certain substances
For example, on top of that 65 million tons that's annually caught for human consumption, there's an additional 30 million tons caught for animal feed,
underlies the acts of meat production and consumption we are better able to acknowledge that slaughtering nonhuman animals for human consumption is not a given but a choice;
In a 2011 report commissioned by the Food and Agriculture Organization, it was found that“Roughly one third of the food produced in the world for human consumption every year- approximately 1.3 billion tons- gets lost or wasted.”.
illegal for human consumption altogether.
According to a 2011 study commissioned by the Food and Agriculture Organization of the United Nations,“Roughly one third of the food produced in the world for human consumption every year- approximately 1.3 billion tons- gets lost or wasted.”.
The WWF report is right to highlight“exploding human consumption“, not population growth,