Examples of using Fat content in English and their translations into Korean
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In the US, the FDA requires that TBHQ must not exceed 0.02% of its oil and fat content.
Falafel can be baked to reduce the high fat content associated with frying.
It is low in fiber and its fat content is almost non existent.
Providing a rapid measurement of fat content, Olivia™ helps you find the best possible olives for milling.
Signals can be problems with the skin of the face and head, their increased fat content.
they have a higher good fat content.
Coextruded Multilayer Casting Thermoforming Film is ideal for packaging high oil/fat content foods as well as microwave ready frozen foods and can be retorted at a temperature of 121°C for half hour.
guaranteed fat content. Common values are 1.5% for low fat milk
after 24 hours of exposure to fluorescent lights, with increased loss of these nutrients as the fat content of the milk decreased.
Competing body builders, in particular, use Cytomel(Liothyronine Sodium) during the weeks before a championship since it helps to maintain an extremely low fat content, without necessitating a hunger diet.
is transmitted to offspring(inherited) by 30- 40%, and the fat content in milk is 70- 80%.
Androstanolone used for a competition steroid since it helps to obtain a harder muscle and lower fat content from higher androgen levels without aromatizing.
A major Australian supermarket chain selling over 1.5 million packets of ground meat per week is using FOSS X-ray analysis technology to guarantee the stated fat content.
In tropical areas, without chilled distribution, the maximum saturated fat content will be set at 38%, as a slightly higher saturated fat level is required to maintain stability of the spreads.
however, it is often taken as an excessive fat content of the roots, as a result of which they start using oily hair care products.
fatty fish between 5% to 15%, thus becoming the variety with the highest content and fat content.
such as DDGS. The fat content distribution is 6-12%, and the energy difference of DDGS differing by 1% fat content is relatively large.
free-range chicken contains rich protein, trace elements and a variety of nutrients, fat content is low, have important value
Whole milk, skimmed milk and standardized milk of various fat contents, meanwhile with options to produce yogurt,
Low in fat content.