Examples of using Fat content in English and their translations into Finnish
{-}
-
Official
-
Colloquial
-
Medicine
-
Financial
-
Ecclesiastic
-
Official/political
-
Computer
-
Programming
increased hepatic fat content, transaminase elevation signaling chronic liver injury,
lower the cholesterol and neutral fat content in blood and prevent fat accumulating in body.
alternatively may use yogurt as a low fat content.
By implying a reduced fat content, they make it possible to distinguish this type of product from"butter" and"margarine", which have a clearly‑defined, full‑fat content.
Establishment of coefficient for the individual quota fat content, fat content correction and recording of overrun of the national quota fat content; .
taste of milk are not indicators of its quality and fat content.
associated with increase liver fat content and transaminase elevations.
pomegranate is especially welcome- sourness is ideally combined with the fat content of lamb, emphasizes the meat aroma and taste.
This is a product of high fat content, so during breastfeeding, many tend to increase the fat content of milk with similar products.
and the body fat content of the user.
it is necessary to increase the fat content of milk.
Because of the exceptionally large intake of fresh milk, concern should be given to the fat content of milk and a variety of low fat products should be offered accordingly;
it has an anabolic effect which significantly increases muscle mass while decreasing the fat content of carcasses.
the option of using the terms implying a reduced or low fat content, as provided for in Article 5(2),
Parents themselves must learn more about food values and the fat content of products and so I agree with what was said earlier about labelling.
And about the fat content- well,
We have been commended for our efforts to reduce salt, improve fat content, and critically review the use of additives in our products.
The representative fat content referred to in paragraph 1 shall be adjusted, where appropriate, for each twelve-month period concerned
It is also not good that standardisation in the form of the consolidation of protein and fat content has remained,
Sweden have since their accession benefited from a derogation relating to the fat content requirements for that milk.