Examples of using Yeasts in English and their translations into Spanish
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Colloquial
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Official
India: technical support to the sales of yeasts and yeasts derived products.
Alcoholic fermentation is carried out in truncated conical oak casks using indigenous yeasts.
Favor a balanced intestinal flora with selected essential oils and yeasts extracts.
24 species of bacteria, nine fungi, and five yeasts.
He works, naturally enough, with indigenous yeasts, and starts off the activation process in his own kitchen.
controlled temperature is followed, always with wild yeasts from the vineyard.
The rest were whole cluster pressed ready to be fermented with selected yeasts at a temperature of 12 C- 4 C/ 54 F-57 F.
also with its wild yeasts.
Purified mannoprotein, thermally extracted from the hulls of selected yeasts(Saccharomyces cerevisiae),
During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide as a by-product.
Once the final mix was ready, the second fermentation was done on stainless steel tanks with selected yeasts for fifteen days.
pressing sequentially the whole cluster and then fermenting the juice with neutral selected yeasts.
Then they were inoculated with selected yeasts for fermentation at between 14 C and 28 C/ 57 F and 82 F.
PHYLIA CYS is an association of specific inactive yeasts and selected microcrystallin cellulose.
noble malted cereals, recently harvested hops and yeasts, all free of genetically modified ingredients.
having 2 fungal shapes, typically yeasts and filamentous fungi.
The second fermentation took place in a stainless steel tank with selected yeasts and lasted around 15 days.
weeks for regular wines) and special strains of yeasts should be used.
The must ferments in oak tanks using native yeasts and without any form of temperature control.
The alcoholic fermentation, using only native yeasts, and the maceration afterwards lasts two to three weeks depending on the vintage