Examples of using Carcass in English and their translations into Thai
{-}
-
Colloquial
-
Ecclesiastic
-
Ecclesiastic
-
Computer
It is better to lay the carcass on a small elevation- this will simplify the workflow.
In additions, tyre balanced stiffness of the carcass provides both flexibility and excellent puncture and cut resistance, also on those racing terrains where tyre pressure is set lower than standard.
The first step is salting and soaking the fish, then the carcass is dried in a place with good circulation and relative humidity.
At the next stage, the carcass can be flattened on a cutting board, cut off muscle tissue from the ribs located along the spine.
A single layer belt is wrapped around the circumference of the carcass, according to the rolling direction of the tyre, reaching an angle close to 0°.
There have been cases that the blades remained in the carcass, which caused terrible pain to the animals.
The greater adjutant is the omnivorous bird which eats fish, shrimp, frogs, tadpoles, snakes, and putrid carcass.
Water should have a stable temperature(64-68 degrees), and the"bathing" of the carcass alternates with air baths.
Indeed, as a fan of quick make-up for several years sitting on the carcass.
Condair's JetSpray humidifier is helping abattoir equipment specialists, GM Steel, reduce carcass moisture loss after slaughter by up to 1….
Resources are scarce and you must salvage what you can from the carcass of society.
Livestock and Poultry Carcass Disposal Equipment 1 Raw Materials dead livestock and poultry meats 2 Products meat and bone meal and grease 3 Applications Meat meal is a kind of environmental friendly feed additive which is high in protein while….
Any bend with this brush to achieve does not work, and even if you hold the eyelashes on the brush for a few seconds in the flexed position, they are under the weight of the carcass down.
To increase wear regularity, the transversal grooves of the tread pattern are discontinued by‘compound bridges', resulting in a more solid and stiffer tread design that reduces the stress transmitted to the belts and carcass plies.
Independent testing has shown that by maintaining the optimum humidity during cooling, carcass weight loss is reduced without any condensation forming inside the chill store or on the meat. Humidification of the air does not introduce moisture to the surface of the carcass or increase microbial growth.
When a freshly slaughtered carcass is initially chilled to its storage temperature, it will lose weight through moisture loss to the atmosphere. Depending on the chilling process, this can be up to 3% of its overall weight. The highest losses will occur in the early stages when the temperature difference between the carcass and its surrounding chill store atmosphere is at its greatest.
The scent of all these carcasses lies heavy in the air.
The birds of prey came down on the carcasses, and Abram drove them away.
Slit open and trim carcasses of creatures that were slaughtered.
Carcasses, trees, plants, animals… They eat everything.