Examples of using Mackerel in English and their translations into Ukrainian
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Colloquial
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Ecclesiastic
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like those present in mackerel, have been linked in research to more regulation of blood sugar
If you want to get mackerel spicy salting,
Salmon, mackerel, sardines, tuna,
salmon, mackerel and shrimp are very popular in Japanese cuisine.
Fatty fish, such as salmon, mackerel, sardines and anchovies, is the very best natural source
You can salt both fresh and frozen mackerel(but the last before salting will need to be thawed).
When the girls heard all the cοmmοtiοn, they ran tο the kitchen, where they gave him a a gοοd scrub, a mackerel and a kiss.
It is recommended to eat trout, mackerel, lake salmon
from Norway to Ukraine imported the most number of fish(herring, mackerel, salmon, trout).
Visit the lake to see the fishermen on fishing looking for prawns, mackerel and crabs. Continue to Gopalpur.
Mackerel is subjected to shock freezing,
Onigiri with mackerel, Onigiri with avocado,
trout or mackerel, canned sardines, walnuts.
tuna, mackerel, lake trout
Fatty fish, such as salmon, mackerel, anchovies and sardines, is the best natural source of the only
salt mackerel- anything in order to be big enough to whip the bully who had humiliated him so often.
This vitamin is found in tuna, mackerel, oily fish,
With herring, mackerel, mussels, potatoes and mayonnaise dressing.
among which dominated sardines and mackerel.
salmon, mackerel and shrimp are extremely popular in Japanese cuisine.
