Examples of using Mackerel in English and their translations into Vietnamese
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Colloquial
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Ecclesiastic
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Computer
As for mackerel, their speciality, they often serve two types with different origins,
There is a highway called Saba Highway that carries seafood from Obama to Kyoto, and you can learn about its history at Mackerel Road Museum.
fish- such as swordfish, tuna, and mackerel- are all examples of fish that tend to have higher mercury levels, Martin says.
chicken wings from Two Wings, and grilled mackerel from Sea Salt.
tuna, and mackerel, which have anywhere from 50 to 150 IU per ounce.
Among 1,300 Swedish men, those who ate salmon and similar fish, such as herring or mackerel, had a much lower risk of developing prostate cancer than those who didn't eat fish.
tuna, mackerel, herring and swordfish,
king mackerel and tilefish and limit consumption of albacore tuna to 6 ounces
abbout 1.5 tons to two tons of squid and mackerel are needed to produce a 100 kilogram bluefin tuna.
A 3.5 ounce serving of fish such as salmon, mackerel, herring, lake trout,
Coenzyme Q10 is one of the unique elements in mackerel fish that is closely associated with preventing infections and strengthening the body's defense against oxidative stress.
Whatever the type of fatty fish like Lake fish i, mackerel, swordfish, salmon, tuna
In addition, fish such as mackerel, usually not found in the icy seawater of Greenland, are now abundant- a
With an impressive level of omega-3 fatty acids, mackerel fish is known to improve cholesterol balance in the body by lowering LDL cholesterol and increasing HDL cholesterol levels.
caught in the UK, including cod, haddock, mackerel and shellfish.
swordfish, or mackerel is one big exception-- and can provide a healthy amount of vitamin D in one serving.
we were catching about 20 million metric tons of fish(cod, mackerel, tuna, etc.) and invertebrates(lobster,
Asian Tabby: The tabby pattern can be Spotted, Classic, Mackerel or Ticked, and is formed by markings of the solid pattern colour(which can be any of the recognised colours, including silver), with a dramatic M marking on the forehead.
Mackerel are most active-- and hungry-- when the water is 15 C. Mackerel eat much less in winter, when water temperatures are below 13 C. According to KDDI, its sensors can help fishermen plan their feeding more efficiently.
According to the study, a clear example of the effects that climate change will have is on the distribution of mackerel spawning: a displacement of their latitudinal centre by around 16 km per decade towards the north has been detected since 1992.