Voorbeelden van het gebruik van Robusta in het Engels en hun vertalingen in het Nederlands
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All they know is that Arabica is good and Robusta is bad.
This blend is composed by Robusta.
The latter also reveals the typical cereal taste of Robusta, clear but non-aggressive.
Its leaves are persistent; robusta leaves are larger than Arabica leaves.
The two major coffee species are called arabica(Coffea arabica) and robusta(Coffea canephora).
Green Coffee Bean Extract comes from the seeds of Coffea robusta or Coffea arabica.
one perceives the high amount of Robusta.
on average from 0.5 to 1.5% whereas robusta generally contains between 1.5 and 4.
A unique blend of Robusta and Arabica beans featuring an aromatic, smooth, well-rounded flavour.
Locations 2 southern silky oaks(Grevillea robusta) in 2 different countries are registered here.
The other African species, T. robusta, later turned out to belong to a titanosaur.
Robusta“Campbell”- a selection from seedlings from a 1970's flowering of F. robusta. .
Arabica beans account for around 65% of total coffee production, Robusta make up the rest.
Robusta model 130 and higher can be fitted with a continuously variable hydrostatic pump drive mechanism.
its strength coming from Mexican Robusta and its balance from Indian Arabica.
we used Robusta for its'spice'-a daring move at the time.
lightly acidic East African Arabicas and a touch of Robusta for added zing.
lightly acidic East African Arabicas and a touch of Robusta for added zing.
ROBUSTA One of the 50 varieties of the Coffea Canephora Pierre species.
Some Robustas, however, are of high quality