Примеры использования Food availability на Английском языке и их переводы на Русский язык
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Rations were reduced between October 1997 and February 1998 owing to significant shortfalls in food availability.
Growth has been linked to food availability(see below) and there is field information on the effects of food quality on the growth of young krill.
Consequently, it remains difficult, in the absence of adequate data, to assess whether aquaculture is genuinely supporting food availability and accessibility for people living in poverty.
since these may obscure effects of variation in food availability.
Unit within the Department of Agritex, which is responsible for collecting information on food availability.
Food availability and security are at stake without the proper international and national policies.
One NGO representative stated that it was be necessary to coordinate the various approaches to food availability and access, poverty reduction and alleviation.
Further, even where food availability is adequate, there can be undernutrition
implemented programmes and projects targeting increased food availability, safety and accessibility on a sustainable basis.
Ii The drought reduced food availability and water to the remote areas
are negatively affecting food availability for those populations.
with an economic impact, e.g. on food availability, etc.
The GON believes that food security is a complex issue that cannot be addressed by food availability alone.
reflect generally improved food availability in much of central
energy, food availability(agriculture), economics, etc.
high rates of urbanization will strongly influence food availability and nutrition levels.
due to a low flux of organic carbon and low food availability, both at the micro and macro fauna levels.
depending on humidity and food availability.
First, food production has more than kept pace with population growth in all regions and food availability per person has improved across the world over the past two decades.
Local procurement should be based on a market risk assessment so as to exclude negative impacts on local food availability and price structures.