Приклади вживання Nutritional properties Англійська мовою та їх переклад на Українською
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significantly weakening the nutritional properties of this agrochemical.
allow it to cook naturally through convection, to avoid depleting the food's nutritional properties and changing its natural molecular chemistry.
Understanding the nutritional properties of food is essential to guide our diet in a healthy direction and to make this
Any heat treatment is not the best way affects the taste and nutritional properties of nut oil.
Vegetable and dairy mixes are popular in Europe due to their magnificent taste and beneficial nutritional properties, meaning low caloric content and minimal quantity of cholesterol.
has amazing nutritional properties.
These processes in no way alter the nutritional properties and quality of the oil
it preserves the natural taste and nutritional properties of vegetables and fruits,
However, new research has shown that nutritional properties of some edible and medicinal mushrooms enhance the growth of nerves in the brain that provides protection from age-related diseases, including dementia.
This fruit is outstanding because it keeps all its nutritional properties intact. It can be eaten raw,
In fact, taste and nutritional properties of the white and brown eggs are identical
Studies show that spinach preserves its nutritional properties best, if it is immersed in boiling water for a minute
These processes are in no way altering the nutritional properties and quality of the oil
the scientists conducted a systematic review of all available data from experimental studies published since 1975 on the impact of environmental changes on yield and nutritional properties of vegetables and legumes- important components of a healthy diet.
Cooking with this technique the food retains all its nutritional properties at the same time that its flavor and texture are enhanced.
the valuable constituents and nutritional properties of beer are retained.
for the first time systematically examined the impact of predicted environmental changes on the production and nutritional properties of common cultures such as tomatoes,
we will provide information on the nutritional properties of this rich fruit.
Organic food store nutritional properties, quality, safety
totally different as regards their nutritional properties, but similar for the typical triangular