Приклади вживання Raw eggs Англійська мовою та їх переклад на Українською
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To prepare the omelet need to whip raw eggs, adding some drops of vinegar, ketchup salt.
Raw eggs are useful in that all the useful elements that are part of the composition are preserved and in their pure form enter the body.
Of boric acid can be done using the poison of raw eggs and boiled potatoes, all these ingredients are mixed
In 1910, in Pennsylvania, a person ate144 raw eggs for breakfast.
This method of hangover prevention has many features( not everyone can drink raw eggs) and may not always be effective.
Meat and fish can not be consumed, but raw eggs and milk, and sometimes dairy products are allowed.
because they can be raw eggs.
So, for cooking dishes using raw eggs(without heat treatment), only a dietary product is used.
pate and raw eggs since they may contain bacteria.
So, for cooking dishes using raw eggs(without heat treatment),
They may consist of raw eggs, that might be partially prepared
it is better to refuse raw eggs.
which consists of raw eggs of land snails.
which consists of the raw eggs of land snails themselves.
Restaurants also have to use pasteurized eggs in any recipe that uses raw eggs, such as Hollandaise sauce.
The danger is hidden in raw eggs- despitethe fact that they better preserve vitamins,
soaked in water cereals, raw eggs(if you take such a risk),
You could add a few raw egg whites(if you are worried about eating raw eggs you may be able to find treated egg whites in cartons at your supermarket).
undercooked food, raw eggs, products with expired shelf life,
And to this day, healers, according to a long-standing opinion, believe that raw eggs should be consumed by weakened people,