Приклади вживання The fermentation process Англійська мовою та їх переклад на Українською
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as well as as a result of the fermentation process.
If the fermentation process continues for too long,
while a lower temperature slows the fermentation process.
yeast used in the fermentation process break it down(16).
In the production of red tea, the fermentation process quickly interrupted,
pilot size have shown that ultrasound improves the fermentation process by making more biomass available for the enzymatic fermentation. .
Adding to its importance, the fermentation process for the TG57 strain is simple,
It is critical for the quality of the tea that the fermentation process be interrupted at its peak,
to speed up the fermentation process and after two weeks close them with a lid
If you're using goat's milk, the fermentation process time should be doubled,
primarily due to the fact that the fermentation process takes place permanently in the paste.
For the manufacture of green Rooibos leaves after harvest immediately steamed to stop the fermentation process.
and this stops the fermentation process.
indicates the fermentation process that has begun- this product is not suitable for food.
The fermentation process uses microbes,
The fermentation process takes place in special heating cabinets that maintain the required temperature, which is the basis of thermostatically controlled manufacturing.
stems are removed before the fermentation process.
This requires the restructuring of the entire enzyme complex of the yeast cell to catalyze the fermentation process.
Environmental problems may develop if fermentation batches become infected with a viral phage which attacks the micro-organisms in the fermentation process.
Depending on the type of product to which reference is made, the fermentation process will be different,