Приклади вживання Viticulture Англійська мовою та їх переклад на Українською
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But after joining the Khazar Khaganate in the VII century, viticulture did not suffer a downturn, although it did not develop either.
Valeriy Yezhov also added that Crimea's gardens are gradually dying, and viticulture is in a depressed state.
seminars for colleagues and partners on viticulture, winemaking and the culture of wine consumption.
Ukrainian Corporation for Viticulture and Wine Production Industry“UKRVINPROM” is public professional association enterprises,
The Team LLC“Plant” Polygon” for 10 years provides the viticulture farms and gardens modern,
Koktebel brand relies on the classical recipes, with the winemakers allegiance to the viticulture traditions remaining the finishing touch.
The Viticulture& Enology: innovation meets tradition program aims at addressing how vineyard
Trimble precision viticulture and permanent crop solutions can help you identify in-field variability,
In the latter case viticulture consists in the systematic cultivation of vine
in the Transcarpathian part- viticulture, horticulture, vegetables,
During the years 1876- 1890 he worked at the Prussian Institute for Horticulture and Viticulture(Königlich Preussische Lehranstalt für Obst- und Weinbau) in Geisenheim, Rheingau where he led its experimental station for plant physiology.
where viticulture has been established since the Greeks
School for Horticulture and Viticulture(Versuchsstation und Schule für Obst-, Wein- und Gartenbau) in Wädenswil, where he stayed until his 1924 retirement.
living far from the places where climatic conditions allow people to engage in viticulture and winemaking.
In this regard, the crucial role is played by the terms of viticulture bor"wine", szöllö"grapes",
who had transformed the land of sandy storms into the viticulture centre since 1889, and the cognac is named in honour of one of them- Jan Jatone.
as well as the feedback element of the Department of fruitgrowing and viticulture production.
scientific conclusions of the outstanding scientist in the field of viticulture Alexander Dmitrievich Lyany,
received a full higher education in the specialty“Fruit-growing and viticulture” and obtained the qualification of an agronomist-researcher in fruit-growing and viticulture.
scientific conclusions of the outstanding scientist in the field of viticulture Alexander Dmitrievich Lyany,