After returning home over the pages of maps, one would see is the Fork-tailed Sunbird, Oh, can see the new varieties.
三重県で作られた新品種「かおりの」は大玉で、糖度16〜19度ととても高いのが特徴。
The Kaorino is a new variety of strawberry from Mie Prefecture. Their sweetness is rated as 16~19- very sweet!
農作物新品種の選択育成および種子の生産(中国側の持分支配)。
Selection and cultivation of new varietiesof crops and production of seeds(Chinese parties as controlling shareholders).
さらに、イチゴの新品種山口ST9号も園芸学会ではじめて紹介され、質問が相次ぎました。
A new type of strawberry, the Taneyamaguchi ST9, was displayed for the first time at a horticultural meeting and received lots of interest and questions.
最近では遺伝子組み換え技術は様々な作物の新品種開発に使われている。
Recently, biotechnology has been used to develop new types of crops.
Fukuoka, Kumamoto and Shizuoka have all been putting their backs into growing more strawberries and developing new varieties, but in production yield and shipping quantity, Tochigi holds the throne.
Moreover, if breed improvement reach the step: examinations to admit a new breed, in many cases, the research is canceled because demerits of the breed are found.
The companies will receive public support for such action in the industrialised countries, without losing any profits because the developing countries may not have been able to buy the new varieties anyway.
The International Garden and Greenery Exposition was held in Osaka from April to September of 1990. A new variety of the Texas Bluebell, Sakata's"King of Snow," won the Grand Prize.
Nonghyup Seed Center plans to expand exports of the new breeds to Southeast Asia. This year, it will produce and distribute 4t of corn seeds in Cambodia to Vietnam and other surrounding countries.
By crossing different varieties and combining breeding groups, equestrian zootechnicians were able to achieve improvements in the physical and productive aspects of the new breed.
Two early maturing soybean advanced mutant lines with drought and acid soil tolerance have been in multi-location trials, and with further experiments, they will be registered as new varieties.
The new variety, developed with the support of the IAEA and the Food and Agriculture Organization of the United Nations(FAO), was released in November 2017.
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