英語 での Head chef の使用例とその 日本語 への翻訳
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The head chef is a Javanese woman who has expert skills in creating major Indonesia dishes as well as food seldom handled in Japan.
ジャワ人の女性チーフシェフが、メジャーなインドネシア料理から日本ではあまり扱われていないマニアックな料理まで腕を振るいます。From once being the youngest staff member to be appointed head chef at a high-end hotel to setting up a massively popular restaurant to establishing his own businesses….
高級ホテルで当時最年少の料理長へ抜擢、超人気レストランの立ち上げを経て、独立開業へ…。For a person to appointed head chef at a French restaurant in their twenties… That's rather unheard of.
In Europe, everyone is looking for the head chef position or trying to open their own restaurant in their early 20s.
今ヨーロッパでは、誰もが20代前半でヘッドシェフだったり、自分のレストランを持ちたがる。I'm the head chef, I can't get promoted.
わ・私はヘッド・シェフなんだから、昇格はありえないわよ。The head chef went out of his way to explain the process BC Place follows to ensure the safe dining experience of their guests.
ヘッドシェフは、BCPlaceがお客様の安全な食事体験を確実にするために従うプロセスを説明するために邪魔になりませんでした。Our head chef here is a China's nation-certified chef and his dishes even go beyond“first-class” compliment.
料理長は中国最高位の国家資格者で、その味付けは一流を更に超えた深みがあります。After spending 5 years at Rex, I became head chef at the restaurant,"Pazzia" which Vincenti had newly opened.
レックスで5年過ごしたのちに、1988年に、ヴィンセンティが新しくオープンする「パッツィア(Pazzia)」というレストランのヘッドシェフとなりました。Above: Narumiya Kenji, the head chef at Neboke Restaurant, filleting bonito.
上／カツオをさばく「祢保希（ねぼけ）」総調理長の成宮健司さん。After serving as"Sushi Kanesaka" he served as head chef"Sushi Cho" in Korea.
鮨かねさか」を経て、韓国「SushiCho」にて料理長を務める。After serving as Deputy Head Chef at Union Square Tokyo in 2018, he was appointed Head Chef of Terres de Truffle, Tokyo in October 2019.
年ユニオンスクエア東京を副料理長を務めた後、2019年10月テールド・ド・トリュフ東京の料理長に就任。He's opening up a restaurant and he's looking for a head chef.
うちのお客がレストランを開く予定で、ヘッドシェフを探してるのよ。Upon his return to Japan, he stepped in to work as a head chef, but considering that he never tasted his predecessor's food, he struggled at first to carry on the restaurant's legacy.
帰国後には料理長として店を引き継ぎ、味わったことのない先代の味を踏襲すべく奮闘。Isao Itami, the head chef, has been working as a chef in Japanese restaurants since he was 18 years old, and also has served as the head chef at"Zarai Oita", a Japanese restaurant in Ginza.
料理長の伊丹功氏は、18歳から料理人として和食店での経験を重ね、銀座の日本料理店『坐来大分』で料理長に。Vusumuzi Ndlovu, Head Chef at The Marabi Club in Johannesburg, is the third chef in the 2019"CARE'S Chef Under 30" project.
ヨハネスブルクにある「TheMarabiClub」のヘッドシェフVusumuziNdlovuが、2019年の「CARE'SChefUnder30」プロジェクトの3人目のシェフに決まりました。The venue's young head chef, Yasuhiro Fujii, makes good use of his years of experience of working at Japanese cuisine and sushi restaurants in Ginza and Ebisu by opening"Kaiseki Fuji" in the autumn of 2015.
A society that raises people who can devote themselves to the food industry At the age of 36, he became the head chef of Akasaka Tantei. Starting from the following year, the restaurant has been awarded a Michelin star.
飲食業界で長く働ける人材が育つ社会に36歳で「赤坂潭亭」の料理長に就任して翌年以降、毎年連続してミシュランの一つ星を獲得。She started her career as the head chef and owner of a restaurant in Ascoli Piceno province in 1986, and her talents as a restaurant consultant have led over 240 restaurants in Italy, Germany and Hong Kong to success.
彼女は1986年にアスコリ・ピチェーノにあるレストランのヘッドシェフ&オーナーとしてキャリアをスタートし、レストランコンサルタントとしてイタリア、ドイツ、香港の240以上のレストランで成功を収めました。The head chef is Keisuke Yoshiya hoaned his sushi skills at a Chiba hotel for 9 years and a restaurant in the metropolitan area for 3 years.
大将は、千葉のホテルで9年、都内の個人店で3年、鮨の修業を積んだ吉谷圭介氏が務めている。I was told that I would be the head chef of a branch of a major restaurant but for one reason or another we could not open the restaurant and all I did was wait around.
大手の有名な店の総料理長にという話だったんですが、なかなかオープンできず、ただただ待ってフランスにいましたね。
