英語 での Matsusaka beef の使用例とその 日本語 への翻訳
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The Kobe beef, Matsusaka beef and Ohmi beef brands are all well-known examples of wagyu; nevertheless, there are still many superb wagyu varieties to be found in Japan that are little known to the outside world.
神戸牛、松坂牛、近江牛などが代表的なブランド牛ですが、日本国内にはまだまだ名の知られていない、すばらしい牛肉がたくさんあるというのも事実です。Introduced into the Matsusaka beef production area by 12 months of age(applied to cattle introduced after April 1, 28), fattened only in the production area, the longest and lasting fattening period in the production area.
Introduced calves with excellent bloodline from the whole country, fattened in the Matsusaka beef production area(formerly 22 municipalities mainly in Matsusaka city), registered in the Matsusaka cattle individual identification management system, we call the cow"Matsusaka beef".*.
全国から優秀な血統の子牛を導入し、松阪牛生産区域(松阪市を中心とする旧22市町村)で肥育され、松阪牛個体識別管理システムに登録された、未経産の黒毛和種の雌牛を『松阪牛』と呼んでいます※。Speaking of Mie, the image of Matsusaka beef is strong, but there are many chicken farmers who produce eggs in Matsusaka, it is also a soul food of the prefecture who has a long history of starting to eat using the neighboring Nagoya's Hatcho miso.
三重といえば松阪牛のイメージが強いが、松阪には卵を生む鶏農家が多く、隣の名古屋の八丁味噌を使って食べ始めたという長い歴史を持つ県民のソウルフードでもある。Features of Matsusaka beef?
松阪牛の特徴は？Matsusaka beef sticker and certificate.
松阪牛シール、松阪牛証明書。Points of taste of Matsusaka beef.
松阪牛おいしさのポイント。Mie prefecture Moreover Matsusaka beef.
三重県しかも未経産和牛。Matsusaka beef and Mikumano beef before your eyes.
Famed Matsusaka beef, longtooth grouper and rosy seabass.
松阪牛」、長崎対馬の「天然クエ」や「のど黒」。Enjoy Matsusaka beef with kaiseki style filled with creativity.
日本が世界に誇る「松阪牛」を、創作性溢れる懐石スタイルで。There are two types of quality standards for Matsusaka beef.
松阪牛の品質規格には「特産」と。What is Matsusaka beef? Introducing the delicious way of eating!
松阪牛(まつさかうし)って何？美味しい食べ方もご紹介！Salt allow you to feel the real taste of Matsusaka beef.
そして塩は、松阪牛の本来の味や旨み、甘みをそのまま味わうことができる。So let's talk about wagyu first before moving on to Matsusaka beef.
なので、まずは「松阪牛」の前に和牛について説明させてほしい。Japanese"Wagyu" beef like Kobe beef and Matsusaka beef is highly appreciated around the world.
It is also the producer of the famous Matsusaka beef, high-class marbled Wagyu beef. .
この他、高級霜降り和牛で有名な松阪牛の産地でもあります。Vine cattle” which is said to be the roots of Matsusaka beef, Omi beef, and Kobe beef. .
松坂牛・近江牛・神戸牛のルーツと言われる「蔓牛」。Craftsmen of Castle Town purchase a whole cow from Mie prefecture's Wagyu brands-“Matsusaka beef” and“Iga beef”.
三重県のブランド和牛「松阪牛」と「伊賀牛」。城下街の職人がブランド牛を独自ルートで一頭買い。
