英語 での Using seasonal ingredients の使用例とその 日本語 への翻訳
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Spacious Japanese-style rooms with a capacity of 6 people for 12,9 square meters Dinner is served at the Setouchi Kaiseki using seasonal ingredients.
Other than the voluminous food menu, which brings in fresh, local ingredients, there is also ample sweets made using seasonal ingredients.
Site map|In fish preserve cooking Heike, I offer hospitality with the dish using seasonal ingredients mainly on a fish of Oita.
Traffic access|In fish preserve cooking Heike, I offer hospitality with the dish using seasonal ingredients mainly on a fish of Oita.
Company profile|In fish preserve cooking Heike, I offer hospitality with the dish using seasonal ingredients mainly on a fish of Oita.
Dishes include homemade pizza, 800g of Florentine-style T bone steak, and daily dish using seasonal ingredients, etc.
Chefs' original dishes and dishes using seasonal ingredients are very popular!
You can eat the set meal that shop owner using seasonal ingredients is left behind.
An inn boasting a hot spring where you can enjoy exquisite Japanese cuisine using seasonal ingredients and 10 types of hot spri.
Their Spanish Cooking Class combines the very best of Catalan and Spanish cuisine using seasonal ingredients from Catalonia.
Using seasonal ingredients, the menu includes a variety of colorful and fresh dishes.
This restaurant's specialty is obanzai, which refers to Kyoto-style home cooking that is lightly seasoned and made using seasonal ingredients.
As a Beijing cuisine, this restaurant cooks dishes using seasonal ingredients.
mind, prepared with passion using seasonal ingredients.
A set meal using fresh seafood directly brought to the fishing port and dishes using seasonal ingredients in Okinawa Prefecture are delicious eateries.
It is a delicious dish that can enjoy a variety of tastes including seafood dishes using seasonal ingredients in Setouchi, local dishes made with local taste, Hiroshima prefecture oysters, Hiroshima style okonomiyaki, Hiroshima local sake, etc.
Halfway through the dinner comes the grilled Hassun course, which presents a rich and colorful selection of dishes using seasonal ingredients, and the relaxed atmosphere keeps both the sake and the conversation flowing.
Guidance of the room|In fish preserve cooking Heike, I offer hospitality with the dish using seasonal ingredients mainly on a fish of Oita.
Winter season-limited Bungo globefish course|In fish preserve cooking Heike, I offer hospitality with the dish using seasonal ingredients mainly on a fish of Oita.
The specific business commercial law|In fish preserve cooking Heike, I offer hospitality with the dish using seasonal ingredients mainly on a fish of Oita.