Primjeri korištenja Sieved na Engleski i njihovi prijevodi na Hrvatskom
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Shortbread 2019 Save in the cookbook ingredients For 8 pieces 250 g butter 90 g powdered sugar 210 g of flour(sieved) 30 g rice flour(sieved) Time Working time: 60 min.
Save in the cookbook ingredients For 16 pieces 100 g of sugar 4 egg yolks 30 g butter 80 g sieved flour 20 g of cocoa 4 egg whites 0.5 grated lemon zest(untreated) 700 g of dark chocolate 0.75 l whipped cream 50 g of sugar 4 tablespoons of kirsch Time Working time.
Spremite u kuharsku knjigu sastojci Za 16 komada 100 g šećera 4 žumanjka 30 g maslaca 80 g prosijanog brašna 20 g kakaa 4 bjelanjka 0, 5 naribane korice limuna(neobrađeno) 700 g tamne čokolade 0, 75 l šlag 50 g šećera 4 žlice kirša vrijeme Radno vrijeme.Save in the cookbook ingredients For 8 servings dough 2 eggs(class M) 60 g of sugar 60 g sieved flour cream 80 g red currant jelly 1 kg blackcurrants 9 leaves white gelatin 200 g of sugar 350 ml whipped cream 2 egg whites Kl.
Spremite u kuharsku knjigu sastojci Za 8 obroka tijesto 2 jaja(klasa M) 60 g šećera 60 g prosijanog brašna krema 80 g žele crvene ribizle 1 kg crne ribizle 9 listova bijele želatine 200 g šećera 350 ml šlag 2 bjelanjka Kl.lightly beaten 225 g raspberries Icing sugar(sieved) Fresh mint leaves as desired Time Working time.
voda 600 ml vrhnja, lagano tukli 225 g malina Ledeni šećer(prosijan) Svježe lišće metvice po želji vrijeme Radno vrijeme.Save in the cookbook ingredients For 8 servings 650 g shallots 1 clove of garlic 20 g of butter 2 tablespoons of sieved icing sugar 300 ml of red wine 1 bay leaf 6 stems of thyme salt pepper 3 El Aceto balsamico 1 Tl cornstarch Time Working time: 35 min.
Spremite u kuharsku knjigu sastojci Za 8 obroka 650 g šalotke 1 češanj češnjaka 20 g maslaca 2 žlice prosijanog šećera od glazure 300 ml crnog vina 1 lovorov list 6 stabljika timijana sol papar 3 El Aceto balzamico 1 Tl kukuruznog škroba vrijeme Radno vrijeme: 35 min.Save in the cookbook ingredients For 6 servings 450 g big floury cooking potatoes 500 g of flour(sieved) 1 cube of yeast 10 tbsp olive oil salt 1 zucchini 250g onions 3 sprigs of rosemary 3 small dried red chili peppers pepper Time Working time: 100 min.
Spremite u kuharsku knjigu sastojci Za 6 obroka 450 g krumpira s velikim brašnom za kuhanje 500 g brašna(prosijanog) 1 kocka kvasca 10 žlica maslinovog ulja sol 1 tikvice 250g luka 3 grančice ružmarina 3 male sušene crvene čili paprike papar vrijeme Radno vrijeme: 100 min.150 g breadcrumbs(sieved) 400 g of butter for frying 1 untreated lemon Time Working time: 30 min.
3 jaja klasa M; 150 g krušnih mrvica(prosijanih) 400 g maslaca za prženje 1 neobrađeni limun vrijeme Radno vrijeme: 30 min.Save in the cookbook ingredients For 10 servings dough 300 g of floury cooking potatoes 1 cube of yeast salt 4 tbsp olive oil 500 g flour,(sieved) Flour for processing Oil for the baking tray Fleur de sel covering 3 red peppers,(à approx. 300 g) 60 g of fine rocket 160 g Romanasalas 2 buffalo mozzarella, approx.
Spremite u kuharsku knjigu sastojci Za 10 obroka tijesto 300 g brašna od kuhanog krumpira 1 kocka kvasca sol 4 žlice maslinovog ulja 500 g brašna,(prosijano) Brašno za preradu Ulje za posudu za pečenje Fleur de sel pokrivanje 3 crvene paprike,(približno 300 g) 60 g fine rakete 160 g Romanasalasa 2 bizara mozzarella, cca.Save in the cookbook ingredients For 10 servings dough 300 g of floury cooking potatoes 1 cube of yeast salt 4 tbsp olive oil 500 g flour,(sieved) Flour for processing Oil for the baking tray Fleur de sel covering 3 red peppers, à approx.
Spremite u kuharsku knjigu sastojci Za 10 obroka tijesto 300 g brašna od kuhanog krumpira 1 kocka kvasca sol 4 žlice maslinovog ulja 500 g brašna,(prosijano) Brašno za preradu Ulje za posudu za pečenje Fleur de sel pokrivanje 3 crvene paprike,(približno 300 g) 60 g fine rakete 160 g Romanasalasa 2 bizara mozzarella, cca.Save in the cookbook ingredients For 10 servings dough 600 g of flour(sieved) 300 g butter(small diced,
Spremite u kuharsku knjigu sastojci Za 10 obroka tijesto 600 g brašna(prosijano) 300 g maslaca(mali kockice, jako hladan) 20 g soli 1 jaje(klasa M)Save in the cookbook ingredients For 20 pieces 4 eggs 4 tb of warm water 220 g of sugar 1 pk vanilla 220 g of flour(sieved) 1 pk baking powder 1 vial of butter vanilla flavor 1 vial of lemon flavor 2 cups of sour cream 3 cups of cream 1 pk Dr.
Spremite u kuharsku knjigu sastojci Za 20 komada 4 jaja 4 žlice tople vode 220 g šećera 1 pk vanilija 220 g brašna(prosijano) 1 pk prašak za pecivo 1 bočica okusa vanilije s maslacem 1 bočica arome limuna 2 šalice kiselog vrhnja 3 šalice vrhnja 1 pk Dr.500 ml of milk 1 tbsp vanilla sugar 250 g of flour(sieved) 150 g of sugar salt 170 g butter Powdered sugar for dusting 10 scoops of vanilla ice cream Time Working time: 40 min.
knjigu sastojci Za 10 obroka 60 g grožđica 2 žlice smeđeg ruma 8 jaja(klasa M) 500 ml mlijeka 1 žlica vanilin šećera 250 g brašna(prosijano) 150 g šećera sol 170 g maslaca Šećer u prahu za prah 10 kašičica sladoleda od vanilije vrijeme Radno vrijeme: 40 min.30 g powdered sugar(sieved) 125 ml whipped cream sugar Time Working time: 40 min.
ruma 30 g maslaca(mekano) 30 g šećera u prahu(prosijano) 125 ml šlag šećer vrijeme Radno vrijeme: 40 min.Save in the cookbook ingredients For 45 servings For 45 pieces 200 g of bittersweet chocolate 100 g whole milk chocolate 150 ml whipped cream 50 g room-warm butter 50 g walnut kernels 3 El whiskey liqueur 40 g of cocoa powder 50 g powdered sugar(sieved) Time Working time: 40 min.
Spremite u kuharsku knjigu sastojci Za 45 porcija Za 45 komada 200 g gorke čokolade 100 g integralne mliječne čokolade 150 ml šlag 50 g sobnog toplog maslaca 50 g orašastih koštica 3 El liki viskija 40 g kakaa u prahu 50 g šećera u prahu(prosijano) vrijeme Radno vrijeme: 40 min.250 g of low-fat quark 125 ml eggnog 3 tbsp of sugar 200 g cream 3 cocoa, sieved Time Working time.
amaretto likera 500 g mascarponea(talijanski krem sir) 250 g kvarka s niskim udjelom masti 125 ml jajeta 3 žlice šećera 200 g vrhnja 3 kakaa, prosijano vrijeme Radno vrijeme.Walnut chocolates 2019 Save in the cookbook ingredients For 45 servings For 45 pieces 200 g of bittersweet chocolate 100 g whole milk chocolate 150 ml whipped cream 50 g room-warm butter 50 g walnut kernels 3 El whiskey liqueur 40 g of cocoa powder 50 g powdered sugar(sieved) Time Working time: 40 min.
Spremite u kuharsku knjigu sastojci Za 45 porcija Za 45 komada 200 g gorke čokolade 100 g integralne mliječne čokolade 150 ml šlag 50 g sobnog toplog maslaca 50 g orašastih koštica 3 El liki viskija 40 g kakaa u prahu 50 g šećera u prahu(prosijano) vrijeme Radno vrijeme: 40 min.30 g powdered sugar(sieved) 125 ml whipped cream sugar Time Working time: 40 min.
ruma 30 g maslaca(mekano) 30 g šećera u prahu(prosijano) 125 ml šlag šećer vrijeme Radno vrijeme: 40 min.Save in the cookbook ingredients For 8 pieces 4 eggs 3 yolks(class M) 3 tablespoons flour 3 El strength 1 tbsp cocoa powder 4 tbsp sugar 4 leaves of gelatin 75 ml amaretto liqueur 100 g powdered sugar(sieved) 250 g mascarpone cream 4 apricots 150 g of whipped cream(ice-cold)
Spremite u kuharsku knjigu sastojci Za 8 komada 4 jaja 3 žumanjka(klasa M) 3 žlice brašna 3 El snage 1 žlica kakaa u prahu 4 žlice šećera 4 lišća želatine 75 ml amaretto likera 100 g šećera u prahu(prosijano) 250 g kreme mascarpone 4 marelice 150 g šlag(ledeno hladno) vrijeme Radno vrijeme: 90 min,Save in the cookbook ingredients For 16 pieces 250 g sieved flour 1 teaspoon Baking powder 100 g of sugar 1 pk vanilla 2 eggs 150 g of soft margarine
Spremite u kuharsku knjigu sastojci Za 16 komada 250 g prosijanog brašna 1 tb prašak za pecivo 100 g šećera 1 pk vanilija 2 jaja 150 g mekog margarina ili maslaca 4 jaja 150 g šećera 750 g mršavog kvarka 1 pk vanilija 1 pk Finesse limunova koricaFor about 80 pieces Ingredients: 500 g of soft marzipan raw material 50 g forest honey 30 g sieved wheat flour 10 ml of rose water 70 g peeled almonds,
Za oko 80 komada sastojci: 500 g meke marzipanske sirovine 50 g šumskog meda 30 g prosijanog pšeničnog brašna 10 ml ružičaste vode 70 g mljevene bademe, sitno mljeveno Za dekor: 3 mljevena polovica badema za
