Examples of using Leads to a decrease in in English and their translations into Arabic
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Ecclesiastic
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Computer
Accumulation of the latter in the blood leads to a decrease in the arteriovenous difference,
This leads to a decrease in the concentration of toxins in the blood, improving the activity of the cardiovascular system.
Heat, for example, does not contribute to an increase in appetite, which leads to a decrease in the quality of fur.
Use together with drugs that reduce the level of glucose in the blood leads to a decrease in the effectiveness of the latter.
They reduce the absorption of cholesterol in the intestine, its formation in the liver, which leads to a decrease in its concentration in the bile.
Dissolving sugar in the first stage leads to a decrease in the duration of churning, thereby increasing the productivity of the machine in the second stage.
Growing sorrel in one place for more than 4 years leads to a decrease in the formation of green mass and a decrease in its beneficial qualities.
Dissolving the cholesterol part of the stones, the drug leads to a decrease in size or completely dissolve them, if they consist mostly of cholesterol.
Alcohol only exacerbates the effect of radiation, because the hypoxia caused by it(lack of oxygen in the body) leads to a decrease in immune forces.
Also, the depression of the cardiovascular center is developing, which leads to a decrease in blood pressure and bradycardia. Pain in the chest becomes worse.
This leads to a decrease in the water content of the gluten,
This operation is necessary to eliminate the retraction of the anterior chest, which leads to a decrease in the size of the chest cavity and insufficient unfolding light.
And how to use this complex? Any preparation has a special reception algorithm, the violation of which leads to a decrease in the quality of the final result.
Participation in the metabolism of fats, manifested by a decrease in their fats, which leads to a decrease in the ingress of free fatty acids into the blood;
Reducing the humidity of the dough leads to a decrease in the thickness of the water shells around the particles of gluten, which can also lead to their sticking.
The result is an anti-inflammatory effect of local effects, which leads to a decrease in irritation and redness of the skin in the area of application of the cream.
These effects are accompanied by blockade of the B1 receptors of the kidneys, which leads to a decrease in the release of renin and the synthesis of angiotensin II.
The effect of the drug is due to the fact that Arutimol reduces the amount of sodium ions in the most intraocular fluid, which leads to a decrease in pressure.
When concurrent administration of sucralfate with amphotericin B, colistin sulfate, tobramycin, chelate complexes are formed, which leads to a decrease in the antimicrobial activity of the drug;
Parallel reception of derivatives of salicylic acid, penicillin G, carbenoxoline, amphotericin B, corticosteroids and saluretics leads to a decrease in the content of the potassium ion in the body.