Examples of using Grubbing-up in English and their translations into Dutch
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Programming
replan ting and grubbing-up) involves banning the planting of new vineyards,
The hop area cultivated for the 2003 harvest by producer groups applying temporary resting and/or permanent grubbing-up must be less than that cultivated for the 1997 harvest.
If vintners want to give up their business early, they should be able to do so and the social effects should be cushioned, but they should do so without causing irreparable environmental damage by grubbing-up within the boundaries of quality-wine production.
Pending grubbing-up in accordance with paragraph 1, grapes and products made from grapes from areas
Action must also be taken through measures like grubbing-up and replanting to reinvigorate the wine-growing sector for the future
while allowing Member States some leeway in restricting grubbing-up in sensitive areas.
Pending grubbing-up in accordance with paragraph 1, grapes and products made from grapes from areas
It recognises the importance of grubbing-up as an instrument of market organisation which is to be offered as part of the regional
the application of the special temporary measures for hops namely grubbing-up and resting of areas.
We can only agree to grubbing-up vines if it is based on a voluntary approach, which means substantial financial compensation, and if we introduce the idea of temporary grubbing-up.
The importance of grubbing-up as an instrument of market organisation, which is to be offered
The importance of grubbing-up as an instrument of market organisation, which is to
Complementary measures in this regard might include permanent grubbing-up measures for regions with structural surpluses and a revised regulation for replanting rights, which might extend beyond the 13 wine years after the year in which grubbing-up took place.
After many years, some Member States have still not dealt with certain so-called irregular vineyards(planted before 1 September 1998) or the grubbing-up of certain so-called illicit vineyards planted from 1 September 1998.
namely that we need to ensure that grubbing-up does not disrupt important
The grubbing-up premium has been increased twice since 1980;
To avoid environmental problems, Member States should be able to exclude grubbing-up in mountain and steep slope areas
However, grubbing-up allows those wine producers who are never going to be able to be competitive
I am opposed to compulsory grubbing-up, because there is a need to observe consumer wine choices very closely
the contradiction between the policies of grubbing-up and competitiveness.