Examples of using The microstructure in English and their translations into Dutch
{-}
-
Colloquial
-
Official
-
Ecclesiastic
-
Medicine
-
Financial
-
Computer
-
Ecclesiastic
-
Official/political
-
Programming
The microstructures developed by plants are there to meet all their requirements.
The microstructures examined include optic nerves,
As a PhD researcher at the Advanced Soft Matter group, he studied the relationship between the mechanical properties and the microstructures of such supramolecular hydrogels.
Reliable replication of the microstructures is achieved through a high mould temperature of 120°C.
Studying polymers- the high resolution of LC-NMR is ideal for analysis of the microstructures in synthetic polymers
New processes, such as the Direct LIGA Process, allow the fabrication of such microcomponents, in which the microstructures are defi ned lithographically
we have to understand the genesis of the development of"enzymes" in the microstructures of the animal body.
can be used to inject-mold the microstructures.
Thus, the crack initiates in these areas, and the microstructures of the carburized layer,
Hydrogen embrittlement under stress is also closely linked to the microstructures of the steels; thus, those consisting of globular pearlite,
The microstructure of tempered steel tube samples should be tempered sorbite.
The microstructure of both materials shows M6C segregations in the austenitic base structure.
The microstructure is therefore rather a metal matrix composite than a true alloy.
In the cold, the microstructure forms a base layer that keeps you warm.
Engelse titel Styrene-butadiene rubber(SBR)- Determination of the microstructure of solution-polymerized SBR.
You can see the furrows in the brow and how the microstructure changes there.
How does the microstructure determine the properties of a material,
The microstructure of these materials strongly depends on the heat treatment the castings will undergo.
It's adaptive, but the microstructure just doesn't allow for reactive formation of the macromolecules.
The microstructure of the fresh, intact nut prevents rapid oxidative spoilage.