Examples of using Vinification in English and their translations into Dutch
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Vinification: The carefully-selected grapes were softly squeezed
During the vinification and the bottling the wine is closed off from oxygen for long periods of time.
The risk for quality if the bans on imported musts for vinification and on wine coupage between EU wines and imported wines were to be lifted.
Clients can select their own grapes and then follow the vinification via the Internet.
Vii developing methods and instruments for improving product quality at all stages of production, vinification and marketing.
Vinification is traditional, however fermentation in stainless steel,
Authorised oenological practices and processes may only be used for the purposes of ensuring proper vinification, proper preservation
This extra hang-time plus careful vinification in seasoned oak barrels gives added richness, making Occitania a delicious food wine.
Vinification: First fermentation in thermostatically controlled stainless steel vats and oak barrels.
Vinification is carried out in stainless steel tanks at a temperature of 25ºC for two weeks.
The vinification and storage of our chateau wine has been taking place in our'Chai', which in the wine dictionary is an above ground cellar.
he experimented with new cultivation and vinification techniques".
Rural Development adopted an amendment which I had put forward, prohibiting the vinification of musts imported from third countries.
Mr President, with regard to trade with third countries, we must keep in place the current rules prohibiting vinification of musts from third countries.
different kinds of vines may have been cultivated, and vinification is modernized.
On imported must for vinification, I have said clearly from the beginning that we have to put everything on the table
to that referred to in paragraph 6 may discharge that obligation by the withdrawal of the by-products of vinification under supervision and subject to conditions to be determined.
is added to the must or wine to prevent bacterial infections during the vinification or ageing process.
The farm has more than two cellars for vinification and storage of the Chianti area
Founded in 1908, Forlì is a jointly-owned wine grower that possesses 3 vinification and transformation sites- at Forlì,